FAOSTAT · 1961–2024
All fruit production in Burundi
In 2024 Burundi produced 1.3 million t of all fruit, the 78th largest in the world (0.14% of the world total). Over ten years it fell by 9.9%. The record was 2.4 million t in 2013. Area harvested: 190,430 ha, yield 7.0 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1.3 million t
- World rank
- 78 of 192
- 10-year change
- −9.9%
- Record
- 2.4 million t
- 2013
All fruit in Burundi, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,338,557 | +8.8% | 190,430 | 7.03 |
| 2023 | 1,229,887 | +2.2% | 176,110 | 6.98 |
| 2022 | 1,202,996 | −16% | 172,298 | 6.98 |
| 2021 | 1,430,608 | +37% | 200,418 | 7.14 |
| 2020 | 1,043,867 | −20% | 147,903 | 7.06 |
| 2019 | 1,305,690 | −27% | 185,562 | 7.04 |
| 2018 | 1,780,861 | +86% | 275,234 | 6.47 |
| 2017 | 957,110 | −7.8% | 130,683 | 7.32 |
| 2016 | 1,038,176 | +4.5% | 150,025 | 6.92 |
| 2015 | 993,226 | −33% | 209,480 | 4.74 |
| 2014 | 1,485,370 | −37% | 188,655 | 7.87 |
| 2013 | 2,355,697 | +81% | 199,053 | 11.83 |
| 2012 | 1,302,075 | −34% | 201,036 | 6.48 |
| 2011 | 1,964,727 | −3.1% | 296,304 | 6.63 |
| 2010 | 2,027,661 | +2.4% | 297,192 | 6.82 |
| 2009 | 1,980,824 | +5.8% | 246,000 | 8.05 |
| 2008 | 1,872,961 | +3.4% | 272,000 | 6.89 |
| 2007 | 1,810,570 | +5.7% | 282,000 | 6.42 |
| 2006 | 1,712,452 | −0.6% | 301,000 | 5.69 |
| 2005 | 1,722,818 | +2.5% | 309,500 | 5.57 |
| 2004 | 1,681,536 | −9.1% | 318,800 | 5.27 |
| 2003 | 1,849,917 | +9.5% | 328,737 | 5.63 |
| 2002 | 1,689,979 | +3.4% | 317,300 | 5.33 |
| 2001 | 1,634,164 | +2.3% | 317,500 | 5.15 |
| 2000 | 1,597,997 | +0.2% | 291,350 | 5.48 |
| 1999 | 1,595,370 | +7.5% | 312,323 | 5.11 |
| 1998 | 1,484,143 | −8.9% | 312,000 | 4.76 |
| 1997 | 1,628,640 | −0.1% | 298,564 | 5.45 |
| 1996 | 1,629,498 | +8.0% | 312,440 | 5.22 |
| 1995 | 1,508,407 | −4.0% | 270,480 | 5.58 |
| 1994 | 1,570,930 | −6.1% | 278,722 | 5.64 |
| 1993 | 1,673,700 | −2.4% | 278,259 | 6.01 |
| 1992 | 1,715,600 | +2.5% | 308,734 | 5.56 |
| 1991 | 1,674,100 | +2.5% | 308,377 | 5.43 |
| 1990 | 1,633,000 | +1.5% | 307,901 | 5.30 |
| 1989 | 1,608,100 | +1.1% | 307,300 | 5.23 |
| 1988 | 1,590,600 | +2.5% | 306,300 | 5.19 |
| 1987 | 1,551,600 | +2.6% | 286,300 | 5.42 |
| 1986 | 1,513,000 | +3.7% | 276,300 | 5.48 |
| 1985 | 1,459,000 | +15% | 266,300 | 5.48 |
| 1984 | 1,267,000 | +3.1% | 235,500 | 5.38 |
| 1983 | 1,229,000 | −4.6% | 235,500 | 5.22 |
| 1982 | 1,288,000 | −1.5% | 235,300 | 5.47 |
| 1981 | 1,308,000 | +12% | 181,000 | 7.23 |
| 1980 | 1,168,000 | −6.7% | 235,700 | 4.96 |
| 1979 | 1,251,800 | +5.4% | 215,100 | 5.82 |
| 1978 | 1,188,000 | −14% | 205,000 | 5.80 |
| 1977 | 1,384,000 | +4.5% | 214,500 | 6.45 |
| 1976 | 1,324,800 | +0.2% | 214,000 | 6.19 |
| 1975 | 1,322,800 | +1.8% | 213,500 | 6.20 |
| 1974 | 1,299,100 | −0.5% | 213,000 | 6.10 |
| 1973 | 1,305,300 | +13% | 212,500 | 6.14 |
| 1972 | 1,150,176 | −9.9% | 212,300 | 5.42 |
| 1971 | 1,276,064 | +2.3% | 212,000 | 6.02 |
| 1970 | 1,247,000 | −0.2% | 211,500 | 5.90 |
| 1969 | 1,250,000 | +0.2% | 211,500 | 5.91 |
| 1968 | 1,248,000 | +2.5% | 211,000 | 5.91 |
| 1967 | 1,217,000 | +1.8% | 210,700 | 5.78 |
| 1966 | 1,195,000 | +1.0% | 210,500 | 5.68 |
| 1965 | 1,183,000 | +0.9% | 210,000 | 5.63 |
| 1964 | 1,172,000 | +7.5% | 199,800 | 5.87 |
| 1963 | 1,090,000 | +4.0% | 199,300 | 5.47 |
| 1962 | 1,048,000 | +1.1% | 198,900 | 5.27 |
| 1961 | 1,037,000 | — | 198,700 | 5.22 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.