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FAOSTAT · 1961–2024

All fruit production in United States

In 2024 United States produced 21.7 million t of all fruit, the 7th largest in the world (2.28% of the world total). Over ten years it fell by 24%. The record was 35.7 million t in 2000. Area harvested: 1.0 million ha, yield 20.9 t/ha.

Market prices in United States
Production, 2024
21.7 million t
World rank
7 of 192
10-year change
−24%
Record
35.7 million t
2000

All fruit in United States, 1961–2024 (tonnes)

010m20m30m40m197019801990200020102020

By year

YearTonnesChangeArea harvested, haYield, t/ha
202421,720,098−0.7%1,041,39320.86
202321,876,189+0.5%1,039,11821.05
202221,760,716−5.8%1,068,35620.37
202123,101,872−3.3%1,085,50621.28
202023,887,756−6.3%1,084,24522.03
201925,494,594+4.6%1,100,00523.18
201824,375,904−7.9%1,109,99521.96
201726,467,346−4.4%1,165,56622.71
201627,690,472+1.2%1,184,83823.37
201527,353,853−4.4%1,207,15222.66
201428,600,145−6.0%1,216,66623.51
201330,435,436+1.5%1,232,27624.70
201229,980,341+0.1%1,222,31024.53
201129,947,363+2.7%1,217,78024.59
201029,156,900−3.7%1,235,52423.60
200930,277,985−1.2%1,242,58524.37
200830,636,409+10.0%1,245,83224.59
200727,854,904−3.9%1,251,72722.25
200628,972,843−3.0%1,231,77923.52
200529,880,381−9.5%1,310,05922.81
200433,013,670+3.9%1,332,61824.77
200331,774,912−4.5%1,362,11023.33
200233,282,500+0.7%1,382,07324.08
200133,050,210−7.5%1,402,98823.56
200035,713,530+14%1,423,60125.09
199931,218,972−9.4%1,435,85421.74
199834,473,708−2.3%1,422,98424.23
199735,296,473+11%1,426,82724.74
199631,921,702−0.7%1,409,61322.65
199532,141,095+1.1%1,360,85423.62
199431,804,144+0.5%1,347,90823.60
199331,643,342+6.9%1,326,32823.86
199229,598,899+8.2%1,312,74322.55
199127,346,797+3.9%1,303,85720.97
199026,327,030−9.9%1,317,27419.99
198929,229,050+3.3%1,324,45922.07
198828,285,305+1.0%1,305,14721.67
198728,005,342+12%1,304,61621.47
198624,987,272+1.1%1,299,15519.23
198524,724,595−1.5%1,322,75018.69
198425,111,010−8.8%1,349,14318.61
198327,538,667+1.8%1,365,23720.17
198227,064,406−2.6%1,374,06219.70
198127,791,678−9.4%1,349,66320.59
198030,667,353+15%1,340,33922.88
197926,618,840−0.1%1,341,63219.84
197826,646,153−1.7%1,359,94019.59
197727,096,259+2.0%1,365,24919.85
197626,576,327−0.0%1,373,82419.34
197526,582,161+7.3%1,341,53919.81
197424,783,259−2.2%1,327,99918.66
197325,346,185+17%1,335,82118.97
197221,608,664−8.6%1,336,83816.16
197123,653,697+6.0%1,348,00017.55
197022,322,939−4.5%1,345,88216.59
196923,363,621+20%1,344,78917.37
196819,530,580−8.6%1,312,61914.88
196721,376,881+4.7%1,288,62616.59
196620,410,398+2.1%1,269,08416.08
196519,992,674+9.6%1,264,73515.81
196418,249,633+0.1%1,254,06814.55
196318,234,608−8.4%1,256,84714.51
196219,908,002+5.3%1,297,63615.34
196118,899,893—1,285,54614.70

Other large producers

All countries producing all fruit

Other products of United States

Agricultural production in United States

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.