Edible offals of horses and other equines, fresh, chilled or frozen production in Guatemala
In 2024 Guatemala produced 53 t of edible offals of horses and other equines, fresh, chilled or frozen, the 32nd largest in the world (0.06% of the world total). Over ten years it fell by 1.9%. The record was 55 t in 2011.
The 2024 figure is imputed by FAO.
- Production, 2024
- 53 t
- World rank
- 32 of 49
- 10-year change
- −1.9%
- Record
- 55 t
- 2011
Edible offals of horses and other equines, fresh, chilled or frozen in Guatemala, 1961–2024 (tonnes)
Guatemala compared with the world, 2024
- Share of world total
- 0.06%
- 0.06% in 2014
- kg per person
- 0.00
- world 0.01
- 10-year change
- −1.9%
- world +6.7%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 30 | Tunisia | 63 | 0.07% |
| 31 | Philippines | 62 | 0.07% |
| 32 | Guatemala | 53 | 0.06% |
| 33 | Turkey | 51 | 0.05% |
| 34 | Mauritania | 37 | 0.04% |
Map of world production of edible offals of horses and other equines, fresh, chilled or frozen
Share of the world total; Guatemala is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 53 | 0.0% |
| 2023 | 53 | +1.9% |
| 2022 | 52 | −1.9% |
| 2021 | 53 | +1.9% |
| 2020 | 52 | 0.0% |
| 2019 | 52 | 0.0% |
| 2018 | 52 | −1.9% |
| 2017 | 53 | 0.0% |
| 2016 | 53 | 0.0% |
| 2015 | 53 | −1.9% |
| 2014 | 54 | −1.8% |
| 2013 | 55 | 0.0% |
| 2012 | 55 | 0.0% |
| 2011 | 55 | +1.9% |
| 2010 | 54 | 0.0% |
| 2009 | 54 | +1.9% |
| 2008 | 53 | 0.0% |
| 2007 | 53 | 0.0% |
| 2006 | 53 | +1.9% |
| 2005 | 52 | 0.0% |
| 2004 | 52 | 0.0% |
| 2003 | 52 | +2.0% |
| 2002 | 51 | +2.0% |
| 2001 | 50 | 0.0% |
| 2000 | 50 | +2.0% |
| 1999 | 49 | +2.1% |
| 1998 | 48 | 0.0% |
| 1997 | 48 | +2.1% |
| 1996 | 47 | 0.0% |
| 1995 | 47 | 0.0% |
| 1994 | 47 | 0.0% |
| 1993 | 47 | +2.2% |
| 1992 | 46 | 0.0% |
| 1991 | 46 | +4.5% |
| 1990 | 44 | 0.0% |
| 1989 | 44 | 0.0% |
| 1988 | 44 | +2.3% |
| 1987 | 43 | 0.0% |
| 1986 | 43 | 0.0% |
| 1985 | 43 | +2.4% |
| 1984 | 42 | +2.4% |
| 1983 | 41 | +2.5% |
| 1982 | 40 | 0.0% |
| 1981 | 40 | +5.3% |
| 1980 | 38 | 0.0% |
| 1979 | 38 | +8.6% |
| 1978 | 35 | 0.0% |
| 1977 | 35 | +6.1% |
| 1976 | 33 | 0.0% |
| 1975 | 33 | +6.5% |
| 1974 | 31 | 0.0% |
| 1973 | 31 | +3.3% |
| 1972 | 30 | +11% |
| 1971 | 27 | 0.0% |
| 1970 | 27 | +13% |
| 1969 | 24 | 0.0% |
| 1968 | 24 | +9.1% |
| 1967 | 22 | 0.0% |
| 1966 | 22 | +10% |
| 1965 | 20 | 0.0% |
| 1964 | 20 | +11% |
| 1963 | 18 | 0.0% |
| 1962 | 18 | 0.0% |
| 1961 | 18 | — |
Questions and answers
What is the production of edible offals of horses and other equines, fresh, chilled or frozen in Guatemala?
Guatemala produced 53 t in 2024, 0.06% of the world total, according to FAOSTAT.
Where does Guatemala rank in the world for production of edible offals of horses and other equines, fresh, chilled or frozen?
Guatemala ranked 32nd of 49 countries in 2024. The largest producer was China with 23.8% of the world total.
How has the production of edible offals of horses and other equines, fresh, chilled or frozen in Guatemala changed?
It fell by 1.9% between 2014 and 2024, compared with +6.7% for the world. The record was 55 t in 2011.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guatemala is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.