Edible offals of horses and other equines, fresh, chilled or frozen production in Uruguay
In 2024 Uruguay produced 1,309 t of edible offals of horses and other equines, fresh, chilled or frozen, the 11th largest in the world (1.38% of the world total). Over ten years it grew by 24%. The record was 1,722 t in 2021.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,309 t
- World rank
- 11 of 49
- 10-year change
- +24%
- Record
- 1,722 t
- 2021
Edible offals of horses and other equines, fresh, chilled or frozen in Uruguay, 1961–2024 (tonnes)
Uruguay compared with the world, 2024
- Share of world total
- 1.4%
- 1.2% in 2014
- kg per person
- 0.39
- world 0.01
- 10-year change
- +24%
- world +6.7%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 9 | Kyrgyzstan | 2,287 | 2.4% |
| 10 | Canada | 1,855 | 2.0% |
| 11 | Uruguay | 1,309 | 1.4% |
| 12 | Chile | 893 | 0.94% |
| 13 | Senegal | 794 | 0.84% |
Map of world production of edible offals of horses and other equines, fresh, chilled or frozen
Share of the world total; Uruguay is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,309 | +87% |
| 2023 | 700 | −54% |
| 2022 | 1,538 | −11% |
| 2021 | 1,722 | +62% |
| 2020 | 1,063 | −12% |
| 2019 | 1,211 | +3.9% |
| 2018 | 1,166 | +6.0% |
| 2017 | 1,100 | +12% |
| 2016 | 986 | −11% |
| 2015 | 1,113 | +5.2% |
| 2014 | 1,058 | +84% |
| 2013 | 576 | −46% |
| 2012 | 1,072 | +2.8% |
| 2011 | 1,043 | 0.0% |
| 2010 | 1,043 | −5.0% |
| 2009 | 1,098 | −13% |
| 2008 | 1,264 | +14% |
| 2007 | 1,111 | −3.3% |
| 2006 | 1,149 | +13% |
| 2005 | 1,021 | −4.8% |
| 2004 | 1,072 | +20% |
| 2003 | 894 | −6.6% |
| 2002 | 957 | −30% |
| 2001 | 1,366 | +20% |
| 2000 | 1,136 | +27% |
| 1999 | 894 | −4.1% |
| 1998 | 932 | −9.9% |
| 1997 | 1,034 | +14% |
| 1996 | 906 | +16% |
| 1995 | 779 | −13% |
| 1994 | 894 | −6.6% |
| 1993 | 957 | +1.3% |
| 1992 | 945 | +9.0% |
| 1991 | 867 | +28% |
| 1990 | 677 | +61% |
| 1989 | 421 | +90% |
| 1988 | 222 | +52% |
| 1987 | 146 | −17% |
| 1986 | 176 | −44% |
| 1985 | 313 | +6.5% |
| 1984 | 294 | −3.9% |
| 1983 | 306 | +4.1% |
| 1982 | 294 | +20% |
| 1981 | 246 | +61% |
| 1980 | 153 | −15% |
| 1979 | 179 | −3.8% |
| 1978 | 186 | +6.3% |
| 1977 | 175 | −28% |
| 1976 | 243 | 0.0% |
| 1975 | 243 | +46% |
| 1974 | 166 | −23% |
| 1973 | 216 | +28% |
| 1972 | 169 | −11% |
| 1971 | 189 | +18% |
| 1970 | 160 | +31% |
| 1969 | 122 | +14% |
| 1968 | 107 | +43% |
| 1967 | 75 | −6.3% |
| 1966 | 80 | +6.7% |
| 1965 | 75 | −2.6% |
| 1964 | 77 | +4.1% |
| 1963 | 74 | +1.4% |
| 1962 | 73 | 0.0% |
| 1961 | 73 | — |
Questions and answers
What is the production of edible offals of horses and other equines, fresh, chilled or frozen in Uruguay?
Uruguay produced 1,309 t in 2024, 1.4% of the world total, according to FAOSTAT.
Where does Uruguay rank in the world for production of edible offals of horses and other equines, fresh, chilled or frozen?
Uruguay ranked 11th of 49 countries in 2024. The largest producer was China with 23.8% of the world total.
How has the production of edible offals of horses and other equines, fresh, chilled or frozen in Uruguay changed?
It rose by 24% between 2014 and 2024, compared with +6.7% for the world. The record was 1,722 t in 2021.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Uruguay is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.