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FAOSTAT · 1961–1990

Edible offals of camels and other camelids, fresh, chilled or frozen production in Peru

In 1990 Peru produced 1,401 t of edible offals of camels and other camelids, fresh, chilled or frozen. Over ten years it grew by 15%. The record was 2,688 t in 1962.

The 1990 figure is imputed by FAO.

Market prices in Peru
Production, 1990
1,401 t
World rank
—
10-year change
+15%
Record
2,688 t
1962

Edible offals of camels and other camelids, fresh, chilled or frozen in Peru, 1961–1990 (tonnes)

01k2k3k196519701975198019851990

By year

YearTonnesChange
19901,401+11%
19891,264+4.3%
19881,212+5.2%
19871,152+0.3%
19861,149−1.6%
19851,168−4.1%
19841,218−17%
19831,466+20%
19821,223−0.9%
19811,234+1.4%
19801,217−2.0%
19791,242−1.9%
19781,266−0.2%
19771,269−0.7%
19761,278−1.5%
19751,298−3.9%
19741,351+2.7%
19731,315−2.7%
19721,352−6.2%
19711,442−9.1%
19701,586+5.1%
19691,509+7.9%
19681,399+3.7%
19671,349−3.5%
19661,398−1.1%
19651,414−43%
19642,494+16%
19632,146−20%
19622,688+13%
19612,388—

Other large producers

All countries producing edible offals of camels and other camelids, fresh, chilled or frozen

Other products of Peru

Agricultural production in Peru

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.