Edible offal of sheep, fresh, chilled or frozen production in Mali
In 2024 Mali produced 1,936 t of edible offal of sheep, fresh, chilled or frozen, the 63rd largest in the world (0.10% of the world total). Over ten years it grew by 86%. The record was 5,078 t in 1978.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,936 t
- World rank
- 63 of 148
- 10-year change
- +86%
- Record
- 5,078 t
- 1978
Edible offal of sheep, fresh, chilled or frozen in Mali, 1961–2024 (tonnes)
Mali compared with the world, 2024
- Share of world total
- 0.10%
- 0.06% in 2014
- kg per person
- 0.08
- world 0.24
- 10-year change
- +86%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 61 | South Sudan | 2,382 | 0.12% |
| 62 | Togo | 2,263 | 0.11% |
| 63 | Mali | 1,936 | 0.10% |
| 64 | Namibia | 1,858 | 0.09% |
| 65 | Chile | 1,688 | 0.09% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Mali is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,936 | +36% |
| 2023 | 1,424 | −39% |
| 2022 | 2,319 | +53% |
| 2021 | 1,515 | −7.9% |
| 2020 | 1,645 | +18% |
| 2019 | 1,395 | +23% |
| 2018 | 1,131 | −5.0% |
| 2017 | 1,191 | −9.0% |
| 2016 | 1,309 | +7.3% |
| 2015 | 1,220 | +17% |
| 2014 | 1,041 | +8.6% |
| 2013 | 959 | −2.7% |
| 2012 | 986 | −17% |
| 2011 | 1,184 | +19% |
| 2010 | 995 | +34% |
| 2009 | 740 | +7.7% |
| 2008 | 687 | +11% |
| 2007 | 617 | +17% |
| 2006 | 528 | +9.3% |
| 2005 | 483 | +3.4% |
| 2004 | 467 | +5.7% |
| 2003 | 442 | +5.0% |
| 2002 | 421 | +18% |
| 2001 | 357 | −18% |
| 2000 | 435 | −0.5% |
| 1999 | 437 | +4.3% |
| 1998 | 419 | +4.2% |
| 1997 | 402 | +4.1% |
| 1996 | 386 | +4.3% |
| 1995 | 370 | +14% |
| 1994 | 324 | +1.6% |
| 1993 | 319 | +1.3% |
| 1992 | 315 | +2.9% |
| 1991 | 306 | −94% |
| 1990 | 4,824 | +18% |
| 1989 | 4,086 | +9.2% |
| 1988 | 3,743 | +10% |
| 1987 | 3,394 | −2.6% |
| 1986 | 3,484 | +5.0% |
| 1985 | 3,317 | −3.7% |
| 1984 | 3,445 | −21% |
| 1983 | 4,338 | −10% |
| 1982 | 4,839 | −2.9% |
| 1981 | 4,982 | −1.3% |
| 1980 | 5,048 | +2.5% |
| 1979 | 4,924 | −3.0% |
| 1978 | 5,078 | +16% |
| 1977 | 4,386 | +10% |
| 1976 | 3,975 | +16% |
| 1975 | 3,416 | +38% |
| 1974 | 2,467 | +24% |
| 1973 | 1,993 | −27% |
| 1972 | 2,741 | −23% |
| 1971 | 3,548 | −10% |
| 1970 | 3,954 | +0.1% |
| 1969 | 3,952 | +5.9% |
| 1968 | 3,732 | +18% |
| 1967 | 3,158 | +4.4% |
| 1966 | 3,025 | +2.4% |
| 1965 | 2,953 | +7.7% |
| 1964 | 2,741 | +11% |
| 1963 | 2,467 | +6.2% |
| 1962 | 2,322 | −0.3% |
| 1961 | 2,330 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Mali?
Mali produced 1,936 t in 2024, 0.10% of the world total, according to FAOSTAT.
Where does Mali rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Mali ranked 63rd of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Mali changed?
It rose by 86% between 2014 and 2024, compared with +22% for the world. The record was 5,078 t in 1978.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Mali is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.