FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Indonesia
In 2024 Indonesia produced 6,529 t of edible offal of sheep, fresh, chilled or frozen, the 40th largest in the world (0.33% of the world total). Over ten years it fell by 0.9%. The record was 12,429 t in 2018.
The 2024 figure is imputed by FAO.
- Production, 2024
- 6,529 t
- World rank
- 40 of 148
- 10-year change
- −0.9%
- Record
- 12,429 t
- 2018
Edible offal of sheep, fresh, chilled or frozen in Indonesia, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 6,529 | −28% |
| 2023 | 9,040 | +9.5% |
| 2022 | 8,256 | +7.8% |
| 2021 | 7,659 | −6.4% |
| 2020 | 8,186 | −23% |
| 2019 | 10,586 | −15% |
| 2018 | 12,429 | +49% |
| 2017 | 8,325 | +20% |
| 2016 | 6,936 | +3.1% |
| 2015 | 6,726 | +2.1% |
| 2014 | 6,588 | +5.1% |
| 2013 | 6,267 | −6.5% |
| 2012 | 6,701 | −5.2% |
| 2011 | 7,069 | +4.3% |
| 2010 | 6,777 | −17% |
| 2009 | 8,197 | +15% |
| 2008 | 7,104 | −17% |
| 2007 | 8,588 | −24% |
| 2006 | 11,357 | +59% |
| 2005 | 7,150 | −28% |
| 2004 | 9,979 | −18% |
| 2003 | 12,182 | +17% |
| 2002 | 10,380 | +53% |
| 2001 | 6,763 | +34% |
| 2000 | 5,047 | +3.4% |
| 1999 | 4,883 | −5.4% |
| 1998 | 5,161 | −18% |
| 1997 | 6,298 | +6.8% |
| 1996 | 5,895 | +1.7% |
| 1995 | 5,799 | −9.9% |
| 1994 | 6,439 | +6.4% |
| 1993 | 6,050 | +33% |
| 1992 | 4,564 | −19% |
| 1991 | 5,651 | +18% |
| 1990 | 4,789 | −1.5% |
| 1989 | 4,864 | +3.9% |
| 1988 | 4,683 | +1.3% |
| 1987 | 4,623 | −3.5% |
| 1986 | 4,789 | +6.4% |
| 1985 | 4,502 | +3.5% |
| 1984 | 4,351 | +23% |
| 1983 | 3,550 | +25% |
| 1982 | 2,840 | +3.3% |
| 1981 | 2,749 | +3.4% |
| 1980 | 2,659 | −21% |
| 1979 | 3,350 | +8.7% |
| 1978 | 3,082 | +5.7% |
| 1977 | 2,916 | +5.3% |
| 1976 | 2,769 | +3.4% |
| 1975 | 2,678 | +8.6% |
| 1974 | 2,466 | +5.5% |
| 1973 | 2,338 | +4.5% |
| 1972 | 2,238 | +7.1% |
| 1971 | 2,090 | +3.1% |
| 1970 | 2,028 | +7.6% |
| 1969 | 1,884 | +28% |
| 1968 | 1,476 | −44% |
| 1967 | 2,659 | +10% |
| 1966 | 2,417 | 0.0% |
| 1965 | 2,417 | 0.0% |
| 1964 | 2,417 | +6.7% |
| 1963 | 2,266 | −6.2% |
| 1962 | 2,417 | +6.7% |
| 1961 | 2,266 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.