Edible offal of pigs, fresh, chilled or frozen production in Puerto Rico
In 2024 Puerto Rico produced 302 t of edible offal of pigs, fresh, chilled or frozen, the 90th largest in the world (0.00% of the world total). Over ten years it fell by 24%. The record was 1,292 t in 1991.
The 2024 figure is imputed by FAO.
- Production, 2024
- 302 t
- World rank
- 90 of 143
- 10-year change
- −24%
- Record
- 1,292 t
- 1991
Edible offal of pigs, fresh, chilled or frozen in Puerto Rico, 1961–2024 (tonnes)
Puerto Rico compared with the world, 2024
- Share of world total
- 0.00%
- 0.01% in 2014
- kg per person
- 0.09
- world 1.01
- 10-year change
- −24%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 88 | Rwanda | 318 | 0.00% |
| 89 | Fiji | 304 | 0.00% |
| 90 | Puerto Rico | 302 | 0.00% |
| 91 | Solomon Islands | 261 | 0.00% |
| 92 | Vanuatu | 223 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Puerto Rico is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 302 | −2.3% |
| 2023 | 309 | +14% |
| 2022 | 271 | −17% |
| 2021 | 327 | −0.9% |
| 2020 | 330 | +6.1% |
| 2019 | 311 | −4.9% |
| 2018 | 327 | −6.8% |
| 2017 | 351 | −4.1% |
| 2016 | 366 | −3.9% |
| 2015 | 381 | −4.0% |
| 2014 | 397 | −3.9% |
| 2013 | 413 | −6.3% |
| 2012 | 441 | +0.9% |
| 2011 | 437 | +0.7% |
| 2010 | 434 | +0.7% |
| 2009 | 431 | +0.5% |
| 2008 | 429 | +7.3% |
| 2007 | 400 | +0.8% |
| 2006 | 397 | −13% |
| 2005 | 458 | −9.7% |
| 2004 | 507 | +29% |
| 2003 | 393 | −0.3% |
| 2002 | 394 | −8.4% |
| 2001 | 430 | +6.7% |
| 2000 | 403 | +1.0% |
| 1999 | 399 | −33% |
| 1998 | 596 | +6.0% |
| 1997 | 562 | −12% |
| 1996 | 636 | −2.9% |
| 1995 | 655 | −0.2% |
| 1994 | 656 | −10% |
| 1993 | 730 | −4.8% |
| 1992 | 767 | −41% |
| 1991 | 1,292 | +7.0% |
| 1990 | 1,208 | +13% |
| 1989 | 1,069 | +12% |
| 1988 | 954 | −5.6% |
| 1987 | 1,011 | −5.9% |
| 1986 | 1,074 | +41% |
| 1985 | 762 | +16% |
| 1984 | 657 | −6.9% |
| 1983 | 706 | −18% |
| 1982 | 862 | +7.3% |
| 1981 | 803 | +16% |
| 1980 | 691 | −30% |
| 1979 | 990 | −9.8% |
| 1978 | 1,098 | +30% |
| 1977 | 845 | +6.7% |
| 1976 | 792 | +20% |
| 1975 | 659 | +6.1% |
| 1974 | 621 | −3.0% |
| 1973 | 640 | +5.8% |
| 1972 | 605 | +6.1% |
| 1971 | 570 | +1.8% |
| 1970 | 560 | −5.7% |
| 1969 | 594 | +9.6% |
| 1968 | 542 | +4.0% |
| 1967 | 521 | 0.0% |
| 1966 | 521 | −2.3% |
| 1965 | 533 | +10% |
| 1964 | 484 | −1.0% |
| 1963 | 489 | +5.4% |
| 1962 | 464 | +3.1% |
| 1961 | 450 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Puerto Rico?
Puerto Rico produced 302 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Puerto Rico rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Puerto Rico ranked 90th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Puerto Rico changed?
It fell by 24% between 2014 and 2024, compared with +9.1% for the world. The record was 1,292 t in 1991.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Puerto Rico is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.