FAOSTAT · 1961–2024
Edible offal of pigs, fresh, chilled or frozen production in Paraguay
In 2024 Paraguay produced 3,359 t of edible offal of pigs, fresh, chilled or frozen, the 49th largest in the world (0.04% of the world total). Over ten years it grew by 112%. The record was 8,667 t in 1995.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,359 t
- World rank
- 49 of 143
- 10-year change
- +112%
- Record
- 8,667 t
- 1995
Edible offal of pigs, fresh, chilled or frozen in Paraguay, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,359 | +7.9% |
| 2023 | 3,113 | −8.4% |
| 2022 | 3,398 | +1.6% |
| 2021 | 3,345 | +4.8% |
| 2020 | 3,193 | +9.2% |
| 2019 | 2,923 | −0.4% |
| 2018 | 2,936 | +18% |
| 2017 | 2,478 | +11% |
| 2016 | 2,228 | +27% |
| 2015 | 1,753 | +10% |
| 2014 | 1,588 | −7.2% |
| 2013 | 1,711 | +3.1% |
| 2012 | 1,659 | +3.2% |
| 2011 | 1,607 | +3.1% |
| 2010 | 1,559 | +3.0% |
| 2009 | 1,514 | +3.1% |
| 2008 | 1,468 | −7.4% |
| 2007 | 1,585 | −6.4% |
| 2006 | 1,694 | −6.9% |
| 2005 | 1,820 | −3.3% |
| 2004 | 1,882 | +3.5% |
| 2003 | 1,818 | +8.8% |
| 2002 | 1,671 | −23% |
| 2001 | 2,159 | +1.3% |
| 2000 | 2,131 | −73% |
| 1999 | 8,000 | +1.0% |
| 1998 | 7,920 | +1.2% |
| 1997 | 7,829 | +1.5% |
| 1996 | 7,713 | −11% |
| 1995 | 8,667 | +1.7% |
| 1994 | 8,520 | +34% |
| 1993 | 6,339 | +0.2% |
| 1992 | 6,324 | +4.9% |
| 1991 | 6,026 | +2.0% |
| 1990 | 5,906 | +3.5% |
| 1989 | 5,709 | +4.3% |
| 1988 | 5,474 | +1.5% |
| 1987 | 5,393 | +0.5% |
| 1986 | 5,365 | +0.5% |
| 1985 | 5,339 | +3.0% |
| 1984 | 5,183 | +3.0% |
| 1983 | 5,032 | +2.4% |
| 1982 | 4,914 | +5.0% |
| 1981 | 4,680 | +9.9% |
| 1980 | 4,259 | +9.9% |
| 1979 | 3,874 | +14% |
| 1978 | 3,390 | +9.5% |
| 1977 | 3,096 | +5.4% |
| 1976 | 2,938 | +7.0% |
| 1975 | 2,745 | +6.4% |
| 1974 | 2,580 | +5.5% |
| 1973 | 2,445 | +5.0% |
| 1972 | 2,329 | +5.0% |
| 1971 | 2,218 | +4.8% |
| 1970 | 2,116 | +4.8% |
| 1969 | 2,020 | +4.7% |
| 1968 | 1,929 | +4.8% |
| 1967 | 1,840 | +6.3% |
| 1966 | 1,731 | +6.3% |
| 1965 | 1,628 | +5.4% |
| 1964 | 1,544 | +8.0% |
| 1963 | 1,429 | +9.0% |
| 1962 | 1,311 | +1.6% |
| 1961 | 1,290 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.