FAOSTAT · 1961–2024

Edible offal of pigs, fresh, chilled or frozen production in Australia

In 2024 Australia produced 39,657 t of edible offal of pigs, fresh, chilled or frozen, the 17th largest in the world (0.48% of the world total). Over ten years it grew by 30%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Production, 2024: 39,657 t
World rank: 17 of 143
10-year change: +30%
Record: 39,657 t; 2024

Edible offal of pigs, fresh, chilled or frozen in Australia, 1961–2024 (tonnes)

Australia compared with the world, 2024

Share of world total: 0.48%; 0.41% in 2014
kg per person: 1.48; world 1.01
10-year change: +30%; world +9.1%

Position in the world ranking

#	Country	Tonnes	Share
15	Chile	49,370	0.60%
16	Ukraine	41,431	0.50%
17	Australia	39,657	0.48%
18	India	37,157	0.45%
19	Belarus	26,524	0.32%

Full ranking of 143 countries

Map of world production of edible offal of pigs, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Australia is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	39,657	+0.8%
2023	39,343	+7.0%
2022	36,774	−1.6%
2021	37,355	+5.8%
2020	35,307	+5.3%
2019	33,537	−6.0%
2018	35,687	+6.6%
2017	33,473	+5.2%
2016	31,830	+1.7%
2015	31,284	+2.5%
2014	30,528	+0.6%
2013	30,335	+2.3%
2012	29,646	+2.2%
2011	29,017	+1.6%
2010	28,550	+4.7%
2009	27,281	−6.2%
2008	29,085	−10%
2007	32,415	+0.5%
2006	32,255	−2.0%
2005	32,900	−1.1%
2004	33,278	−5.7%
2003	35,305	+2.8%
2002	34,327	+7.6%
2001	31,905	+3.9%
2000	30,714	+0.6%
1999	30,528	−1.8%
1998	31,101	+7.2%
1997	29,011	+3.1%
1996	28,149	−4.9%
1995	29,609	+2.0%
1994	29,016	+4.9%
1993	27,672	−2.2%
1992	28,302	+7.6%
1991	26,307	−1.6%
1990	26,728	+2.9%
1989	25,972	+3.8%
1988	25,014	+4.9%
1987	23,839	+4.4%
1986	22,834	+4.1%
1985	21,941	+2.8%
1984	21,348	+5.9%
1983	20,153	+4.7%
1982	19,253	−2.0%
1981	19,639	+6.1%
1980	18,506	+11%
1979	16,739	−0.2%
1978	16,780	+7.6%
1977	15,600	+6.5%
1976	14,651	−0.7%
1975	14,756	−17%
1974	17,787	−11%
1973	19,906	+22%
1972	16,357	+6.7%
1971	15,329	+4.1%
1970	14,730	+7.5%
1969	13,702	+8.8%
1968	12,589	+5.0%
1967	11,989	+5.3%
1966	11,390	+11%
1965	10,296	+8.0%
1964	9,530	−2.7%
1963	9,796	−5.1%
1962	10,319	+11%
1961	9,271	—

Trade, 2024

Exports: 14,130 t USD 22.0 m
Exporter rank: 19 of 67
Imports: 30 t USD 20,000
Importer rank: 114 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of pigs, fresh, chilled or frozen in Australia?

Australia produced 39,657 t in 2024, 0.48% of the world total, according to FAOSTAT.

Where does Australia rank in the world for production of edible offal of pigs, fresh, chilled or frozen?

Australia ranked 17th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.

How has the production of edible offal of pigs, fresh, chilled or frozen in Australia changed?

It rose by 30% between 2014 and 2024, compared with +9.1% for the world. 2024 was the highest figure on record.

Does Australia export or import edible offal of pigs, fresh, chilled or frozen?

In 2024 Australia reported exports of 14,130 t (USD 22.0 m) and imports of 30 t (USD 20,000), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Australia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.