Edible offal of pigs, fresh, chilled or frozen production in Indonesia
In 2024 Indonesia produced 16,264 t of edible offal of pigs, fresh, chilled or frozen, the 28th largest in the world (0.20% of the world total). Over ten years it fell by 47%. The record was 55,131 t in 1990.
The 2024 figure is imputed by FAO.
- Production, 2024
- 16,264 t
- World rank
- 28 of 143
- 10-year change
- −47%
- Record
- 55,131 t
- 1990
Edible offal of pigs, fresh, chilled or frozen in Indonesia, 1961–2024 (tonnes)
Indonesia compared with the world, 2024
- Share of world total
- 0.20%
- 0.41% in 2014
- kg per person
- 0.06
- world 1.01
- 10-year change
- −47%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 26 | Uganda | 17,229 | 0.21% |
| 27 | Nigeria | 17,155 | 0.21% |
| 28 | Indonesia | 16,264 | 0.20% |
| 29 | Myanmar | 16,015 | 0.20% |
| 30 | Laos | 15,703 | 0.19% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Indonesia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 16,264 | −4.4% |
| 2023 | 17,010 | −36% |
| 2022 | 26,605 | +0.7% |
| 2021 | 26,411 | −7.2% |
| 2020 | 28,445 | +19% |
| 2019 | 23,923 | +9.5% |
| 2018 | 21,851 | −32% |
| 2017 | 32,137 | −6.5% |
| 2016 | 34,385 | +2.8% |
| 2015 | 33,434 | +9.2% |
| 2014 | 30,607 | +1.3% |
| 2013 | 30,217 | +29% |
| 2012 | 23,504 | +3.3% |
| 2011 | 22,761 | +6.0% |
| 2010 | 21,464 | +5.9% |
| 2009 | 20,262 | −4.6% |
| 2008 | 21,240 | −8.4% |
| 2007 | 23,177 | +17% |
| 2006 | 19,843 | +13% |
| 2005 | 17,584 | −11% |
| 2004 | 19,712 | +9.9% |
| 2003 | 17,931 | +7.7% |
| 2002 | 16,655 | +2.7% |
| 2001 | 16,215 | −1.4% |
| 2000 | 16,443 | −24% |
| 1999 | 21,551 | −30% |
| 1998 | 30,624 | −5.9% |
| 1997 | 32,536 | +8.1% |
| 1996 | 30,104 | +27% |
| 1995 | 23,667 | −32% |
| 1994 | 34,807 | +1.1% |
| 1993 | 34,425 | +4.9% |
| 1992 | 32,814 | +41% |
| 1991 | 23,311 | −58% |
| 1990 | 55,131 | +10% |
| 1989 | 50,119 | +7.1% |
| 1988 | 46,778 | +11% |
| 1987 | 42,322 | +1.3% |
| 1986 | 41,766 | +12% |
| 1985 | 37,311 | +9.8% |
| 1984 | 33,969 | +20% |
| 1983 | 28,401 | +31% |
| 1982 | 21,718 | +5.4% |
| 1981 | 20,604 | +16% |
| 1980 | 17,820 | 0.0% |
| 1979 | 17,820 | +23% |
| 1978 | 14,479 | −3.7% |
| 1977 | 15,036 | 0.0% |
| 1976 | 15,036 | +13% |
| 1975 | 13,365 | −7.7% |
| 1974 | 14,479 | +4.0% |
| 1973 | 13,922 | −14% |
| 1972 | 16,149 | +7.4% |
| 1971 | 15,036 | +17% |
| 1970 | 12,808 | +4.5% |
| 1969 | 12,251 | −12% |
| 1968 | 13,922 | +32% |
| 1967 | 10,581 | −9.5% |
| 1966 | 11,694 | 0.0% |
| 1965 | 11,694 | 0.0% |
| 1964 | 11,694 | 0.0% |
| 1963 | 11,694 | +11% |
| 1962 | 10,581 | +12% |
| 1961 | 9,467 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Indonesia?
Indonesia produced 16,264 t in 2024, 0.20% of the world total, according to FAOSTAT.
Where does Indonesia rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Indonesia ranked 28th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Indonesia changed?
It fell by 47% between 2014 and 2024, compared with +9.1% for the world. The record was 55,131 t in 1990.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Indonesia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.