FAOSTAT · 1961–2024

Edible offal of pigs, fresh, chilled or frozen production in Ecuador

In 2024 Ecuador produced 23,483 t of edible offal of pigs, fresh, chilled or frozen, the 20th largest in the world (0.29% of the world total). Over ten years it grew by 41%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Market prices in Ecuador

Production, 2024: 23,483 t
World rank: 20 of 143
10-year change: +41%
Record: 23,483 t; 2024

Edible offal of pigs, fresh, chilled or frozen in Ecuador, 1961–2024 (tonnes)

Ecuador compared with the world, 2024

Share of world total: 0.29%; 0.22% in 2014
kg per person: 1.29; world 1.01
10-year change: +41%; world +9.1%

Position in the world ranking

#	Country	Tonnes	Share
18	India	37,157	0.45%
19	Belarus	26,524	0.32%
20	Ecuador	23,483	0.29%
21	Colombia	22,242	0.27%
22	South Africa	22,130	0.27%

Full ranking of 143 countries

Map of world production of edible offal of pigs, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	23,483	+2.9%
2023	22,812	+3.7%
2022	21,996	+48%
2021	14,841	+0.9%
2020	14,708	−7.6%
2019	15,912	−8.1%
2018	17,320	+18%
2017	14,719	−2.3%
2016	15,060	−6.5%
2015	16,108	−3.4%
2014	16,681	+62%
2013	10,328	−18%
2012	12,546	−4.4%
2011	13,117	−5.7%
2010	13,907	+17%
2009	11,837	+8.4%
2008	10,920	−5.3%
2007	11,536	+25%
2006	9,235	−15%
2005	10,890	+1.7%
2004	10,703	−11%
2003	12,079	+6.4%
2002	11,348	−24%
2001	14,880	+23%
2000	12,108	+3.0%
1999	11,760	+10%
1998	10,658	−6.4%
1997	11,386	+3.5%
1996	11,006	+16%
1995	9,470	+7.9%
1994	8,778	+1.4%
1993	8,653	−0.8%
1992	8,725	+7.2%
1991	8,136	+7.9%
1990	7,538	+9.9%
1989	6,860	−1.4%
1988	6,960	−3.3%
1987	7,200	−0.5%
1986	7,238	+4.6%
1985	6,917	+4.7%
1984	6,606	+5.9%
1983	6,240	+3.4%
1982	6,032	+6.1%
1981	5,686	−15%
1980	6,672	+10%
1979	6,048	+10%
1978	5,482	+14%
1977	4,817	+7.0%
1976	4,502	+7.5%
1975	4,188	+7.7%
1974	3,888	+7.3%
1973	3,625	+7.5%
1972	3,372	+3.3%
1971	3,264	+2.3%
1970	3,192	+2.3%
1969	3,120	+0.5%
1968	3,106	+1.9%
1967	3,048	+0.8%
1966	3,024	+1.1%
1965	2,991	+5.4%
1964	2,837	+5.8%
1963	2,681	−21%
1962	3,384	+5.2%
1961	3,216	—

Trade, 2024

Exports: 27 t USD 28,000
Exporter rank: 57 of 67
Imports: 2,626 t USD 3.9 m
Importer rank: 43 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of pigs, fresh, chilled or frozen in Ecuador?

Ecuador produced 23,483 t in 2024, 0.29% of the world total, according to FAOSTAT.

Where does Ecuador rank in the world for production of edible offal of pigs, fresh, chilled or frozen?

Ecuador ranked 20th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.

How has the production of edible offal of pigs, fresh, chilled or frozen in Ecuador changed?

It rose by 41% between 2014 and 2024, compared with +9.1% for the world. 2024 was the highest figure on record.

Does Ecuador export or import edible offal of pigs, fresh, chilled or frozen?

In 2024 Ecuador reported exports of 27 t (USD 28,000) and imports of 2,626 t (USD 3.9 m), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.