Edible offal of goat, fresh, chilled or frozen production in Cook Islands
In 2024 Cook Islands produced 2 t of edible offal of goat, fresh, chilled or frozen, the 137th largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 4 t in 1992.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2 t
- World rank
- 137 of 143
- 10-year change
- 0.0%
- Record
- 4 t
- 1992
Edible offal of goat, fresh, chilled or frozen in Cook Islands, 1961–2024 (tonnes)
Cook Islands compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.15
- world 0.18
- 10-year change
- 0.0%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 135 | Vanuatu | 4 | 0.00% |
| 136 | Micronesia | 3 | 0.00% |
| 137 | Cook Islands | 2 | 0.00% |
| 138 | Papua New Guinea | 2 | 0.00% |
| 139 | Saint Kitts and Nevis | 2 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Cook Islands is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2 | 0.0% |
| 2023 | 2 | 0.0% |
| 2022 | 2 | 0.0% |
| 2021 | 2 | +100% |
| 2020 | 1 | −50% |
| 2019 | 2 | 0.0% |
| 2018 | 2 | 0.0% |
| 2017 | 2 | 0.0% |
| 2016 | 2 | 0.0% |
| 2015 | 2 | 0.0% |
| 2014 | 2 | 0.0% |
| 2013 | 2 | 0.0% |
| 2012 | 2 | +100% |
| 2011 | 1 | 0.0% |
| 2010 | 1 | 0.0% |
| 2009 | 1 | 0.0% |
| 2008 | 1 | 0.0% |
| 2007 | 1 | 0.0% |
| 2006 | 1 | 0.0% |
| 2005 | 1 | — |
| 2004 | 0 | — |
| 2003 | 0 | — |
| 2002 | 0 | — |
| 2001 | 0 | −100% |
| 2000 | 1 | 0.0% |
| 1999 | 1 | −50% |
| 1998 | 2 | +100% |
| 1997 | 1 | 0.0% |
| 1996 | 1 | −50% |
| 1995 | 2 | 0.0% |
| 1994 | 2 | +100% |
| 1993 | 1 | −75% |
| 1992 | 4 | +100% |
| 1991 | 2 | 0.0% |
| 1990 | 2 | 0.0% |
| 1989 | 2 | 0.0% |
| 1988 | 2 | 0.0% |
| 1987 | 2 | 0.0% |
| 1986 | 2 | 0.0% |
| 1985 | 2 | 0.0% |
| 1984 | 2 | 0.0% |
| 1983 | 2 | 0.0% |
| 1982 | 2 | 0.0% |
| 1981 | 2 | 0.0% |
| 1980 | 2 | 0.0% |
| 1979 | 2 | 0.0% |
| 1978 | 2 | 0.0% |
| 1977 | 2 | 0.0% |
| 1976 | 2 | 0.0% |
| 1975 | 2 | 0.0% |
| 1974 | 2 | +100% |
| 1973 | 1 | 0.0% |
| 1972 | 1 | −67% |
| 1971 | 3 | +200% |
| 1970 | 1 | 0.0% |
| 1969 | 1 | 0.0% |
| 1968 | 1 | −50% |
| 1967 | 2 | 0.0% |
| 1966 | 2 | 0.0% |
| 1965 | 2 | 0.0% |
| 1964 | 2 | 0.0% |
| 1963 | 2 | 0.0% |
| 1962 | 2 | 0.0% |
| 1961 | 2 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Cook Islands?
Cook Islands produced 2 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Cook Islands rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Cook Islands ranked 137th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Cook Islands changed?
It rose by 0.0% between 2014 and 2024, compared with +28% for the world. The record was 4 t in 1992.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cook Islands is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.