FAOSTAT · 2024

Agricultural production in Morocco

According to FAOSTAT, Morocco produced 3.2 million t of cereals, 4.9 million t of vegetables, 5.0 million t of fruit, 1.2 million t of meat and 1.9 million t of milk in 2024. Its largest crops by volume were wheat (2.4 million t), potatoes (2.2 million t) and tomatoes (1.7 million t).

Products recorded: 149
World #1: 2; products
World top 10: 28; products
Year: 2024

Morocco is the world’s largest producer of peppermint, spearmint and snails, and ranks second or third for 2 other products.

Among its twelve largest crops, the biggest ten-year change was in spring onions and shallots (+548%), followed by sugar beet (−64%).

Livestock numbers: 2.4 million cattle, 7,782 pigs, 19.9 million sheep and 5.7 million goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All fruit	4,990,415	37	0.52%	−14%
All vegetables	4,936,918	27	0.42%	+21%
All cereals	3,205,381	79	0.1%	−54%
All roots and tubers	2,205,303	58	0.23%	+12%
All milk	1,943,262	60	0.2%	−24%
All citrus fruit	1,633,519	20	0.99%	−27%
All sugar crops	1,514,969	66	0.07%	−57%
All meat	1,222,411	41	0.33%	+21%
All eggs	396,418	31	0.4%	+24%
All pulses	194,072	52	0.2%	−50%
All tree nuts	175,541	20	0.95%	+54%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Wheat	2,441,670	37	0.31%	−52%
Potatoes	2,194,126	30	0.56%	+13%
Cow milk	1,854,000	57	0.23%	−25%
Tomatoes	1,686,615	16	0.89%	+37%
Sugar beet	1,148,509	26	0.39%	−64%
Olives	1,079,874	6	4.23%	−31%
Onions, dry	912,469	23	0.84%	+12%
Apples	852,161	18	0.87%	+59%
Tangerines and mandarins	851,034	9	1.64%	−28%
Skim milk of cows	803,528	35	0.56%	−15%
Oranges	719,208	18	1.07%	−28%
Barley	659,225	35	0.46%	−60%
Chicken meat	583,000	37	0.45%	+28%
Hen eggs	396,418	31	0.42%	+24%
Raw sugar	395,000	47	0.21%	−24%
Spring onions and shallots	367,061	6	6.58%	+548%
Sugar cane	366,460	64	0.02%	+32%
Carrots and turnips	354,583	22	0.79%	−25%
Grapes	339,673	29	0.45%	−5.4%
Watermelons	339,454	30	0.32%	−53%
Bananas	310,110	47	0.22%	−9.5%
Pumpkins and squash	282,472	22	0.82%	+31%
Peaches and nectarines	276,624	9	0.99%	+275%
Chillies and peppers, green	259,976	18	0.58%	+57%
Beef (cattle meat)	254,200	43	0.36%	−1.9%
Molasses	249,366	29	0.34%	+121%
Melons	245,517	19	0.87%	−67%
Plums	239,724	9	1.89%	+158%
Other beans, green	209,730	8	0.81%	+22%
String beans	170,114	2	14.25%	+15%
Almonds, in shell	163,616	5	4.14%	+62%
Turkey meat	152,000	8	2.99%	+95%
Sheep meat	129,000	21	1.12%	+7.2%
Avocados	126,207	18	1.12%	+296%
Olive oil	120,200	7	4.57%	+2.0%
Eggplants	116,738	19	0.2%	+66%
Dates	111,887	13	1.12%	+9.5%
Figs	106,237	4	7.95%	−16%
Other vegetables, fresh n.e.c.	105,902	77	0.04%	−56%
Cabbages	99,226	51	0.13%	+54%
Peas, green	87,608	14	0.4%	−11%
Beer	83,500	105	0.05%	+4.4%
Strawberries	82,942	18	0.77%	−40%
Cucumbers	75,729	46	0.09%	+37%
Maize	73,227	107	0.01%	−25%
Cauliflower and broccoli	68,016	25	0.25%	+31%
Wool, greasy	62,899	6	3.71%	+8.9%
Raspberries	61,600	6	6.69%	+479%
Broad beans and horse beans, green	61,013	6	4.17%	−61%
Other fruits, n.e.c.	58,138	61	0.15%	+9.4%
Lupins	57,946	4	3.84%	+4.2%
Game meat, fresh, chilled or frozen	56,655	9	2.76%	+14%
Blueberries	53,751	8	3.86%	+432%
Chick peas, dry	51,278	14	0.3%	−18%
Broad beans and horse beans, dry	49,326	20	0.79%	−70%
Edible offal of cattle, fresh, chilled or frozen	47,962	33	0.49%	−1.9%
Sunflower seed	45,490	34	0.09%	+66%
Goat milk	44,747	46	0.22%	−3.8%
Quinces	43,695	5	6.28%	−4.8%
Artichokes	43,391	7	2.5%	−21%
Lemons and limes	43,223	38	0.19%	+63%
Apricots	40,813	19	0.89%	−55%
Raw hides and skins of cattle	39,809	33	0.45%	−1.9%
Sheep milk	34,854	35	0.36%	+2.3%
Edible offal of sheep, fresh, chilled or frozen	32,936	15	1.66%	+7.2%
Pears	30,568	38	0.11%	−23%
Wine	30,503	36	0.12%	−18%
Anise, coriander, cumin and fennel	28,361	8	1.06%	+6.9%
Chillies and peppers, dry	27,918	19	0.51%	+8.3%
Butter of cow milk	27,912	36	0.47%	−15%
Peppermint, spearmint	24,975	1	76.5%	−71%
Groundnuts (peanuts)	24,498	51	0.04%	−36%
Green garlic	23,572	35	0.08%	+206%
Carobs	22,658	2	39.83%	+2.2%
Goat meat	22,200	34	0.29%	−16%
Raw hides and skins of sheep or lambs	18,389	21	0.84%	+7.2%
Other citrus fruit, n.e.c.	18,374	25	0.14%	+3.6%
Snails	17,882	1	90.76%	+13%
Cheese from skimmed cow milk	16,069	22	0.59%	−15%
Sunflower-seed oil, crude	15,600	43	0.07%	+36%
Peas, dry	15,350	42	0.11%	−34%
Groundnut oil	14,587	34	0.23%	+29%
Vetches	11,734	8	1.79%	−25%
Walnuts, in shell	11,248	27	0.26%	−10%
Sweet potatoes	11,032	69	0.01%	−33%
Oats	11,012	50	0.05%	−70%
Camel milk	9,661	17	0.23%	+15%
Cherries	9,533	31	0.31%	−39%
Buttermilk, dry	8,999	21	1.37%	—
Honey	8,000	33	0.4%	+111%
Lentils, dry	6,909	19	0.09%	−78%
Edible offal of goat, fresh, chilled or frozen	6,732	26	0.46%	−16%
Soya bean oil	6,400	73	0.01%	−38%
Rice (paddy)	6,006	100	0%	−82%
Cattle fat, unrendered	5,755	46	0.17%	−1.9%
Lettuce and chicory	5,468	61	0.02%	+6.1%
Millet	5,181	55	0.02%	−6.9%
Camel meat	5,081	20	0.77%	+18%
Other stimulant, spice and aromatic crops, n.e.c.	5,056	20	0.15%	+6.2%
Leeks	4,876	26	0.23%	+46%
Cereals n.e.c.	4,601	40	0.06%	+59%
Raw hides and skins of goats or kids	4,512	32	0.3%	−16%
Cheese from milk of goats, fresh or processed	4,433	16	0.97%	−29%
Cheese from whole cow milk	3,965	75	0.02%	−15%
Sheep fat, unrendered	3,568	27	0.56%	+7.2%
Papayas	2,700	49	0.02%	+196%
Cheese from milk of sheep, fresh or processed	2,458	21	0.47%	−1.2%
Rye	2,352	47	0.02%	−3.9%
Mushrooms	2,258	36	0%	+9.1%
Sorghum	2,015	84	0%	−58%
Rapeseed	2,000	58	0%	0.0%
Other berries and fruits of the genus vaccinium n.e.c.	1,801	31	0.17%	+5.4%
Horse meat, fresh or chilled	1,779	23	0.24%	+1.9%
Butter and ghee of sheep milk	1,725	7	2.79%	−1.2%
Sisal	1,709	8	0.73%	+2.2%
Grapefruit and pomelos	1,680	54	0.02%	+254%
Other pulses n.e.c.	1,529	74	0.03%	−95%
Tobacco, unmanufactured	1,270	80	0.02%	−5.9%
Soybeans	1,000	86	0%	0.0%
Oil of maize	914	47	0.03%	+12%
Oil of linseed	738	37	0.09%	−23%
Edible offals of camels and other camelids, fresh, chilled or frozen	632	20	0.67%	+18%
Other nuts	632	53	0.06%	+26%
Pork (pig meat)	614	152	0%	−2.5%
Rapeseed or canola oil, crude	500	57	0%	0.0%
Other tropical fruits, n.e.c.	486	72	0%	+8.2%
Margarine and shortening	457	86	0%	−76%
Goat fat, unrendered	430	48	0.14%	−16%
Fat of camels	426	17	1.44%	+18%
Other oil seeds, n.e.c.	412	55	0.02%	+7.9%
Other stone fruits	318	24	0.05%	−0.6%
Mangoes and guavas	300	93	0%	+84%
Sesame seed	280	60	0%	−44%
Seed cotton	218	74	0%	+1.4%
Pyrethrum, dried flowers	180	5	2.47%	−3.2%
Castor oil seeds	166	26	0.01%	+7.1%
Edible offals of horses and other equines, fresh, chilled or frozen	150	24	0.16%	+2.0%
Other starchy roots and tubers	145	58	0%	+9.8%
Cotton seed	134	76	0%	+0.8%
Asparagus	100	43	0%	−96%
Cottonseed oil	98	68	0%	+263%
Canary seed	89	7	0.03%	+1.1%
Cotton lint	67	76	0%	+1.5%
Safflower-seed oil, crude	67	16	0.09%	+509%
Beeswax	55	39	0.09%	+10%
Pistachios, in shell	45	16	0%	−2.2%
Edible offal of pigs, fresh, chilled or frozen	44	121	0%	−2.2%
Fat of pigs	37	121	0%	−2.6%
Pig fat, rendered	30	79	0%	−3.2%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	233,000,000	20	0.84%	+25%
Sheep	19,892,910	21	1.46%	+3.4%
Turkeys	14,870,000	4	6.11%	+49%
Goats	5,709,531	35	0.48%	−7.1%
Cattle	2,365,210	77	0.15%	−27%
Asses	798,054	14	1.48%	−16%
Bees	393,550	32	0.39%	+4.9%
Mules and hinnies	291,023	6	3.77%	−35%
Horses	158,195	38	0.28%	+13%
Camels	72,000	28	0.16%	+26%
Pigs	7,782	151	0%	−2.7%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.