FAOSTAT · 1961–2023
Cheese from milk of sheep, fresh or processed production in Morocco
In 2023 Morocco produced 2,458 t of cheese from milk of sheep, fresh or processed, the 21st largest in the world (0.47% of the world total). Over ten years it fell by 1.2%. The record was 2,972 t in 2012.
The 2023 figure is imputed by FAO.
- Production, 2023
- 2,458 t
- World rank
- 21 of 35
- 10-year change
- −1.2%
- Record
- 2,972 t
- 2012
Cheese from milk of sheep, fresh or processed in Morocco, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 2,458 | −2.8% |
| 2022 | 2,530 | −2.3% |
| 2021 | 2,589 | +1.6% |
| 2020 | 2,548 | +1.2% |
| 2019 | 2,518 | +7.6% |
| 2018 | 2,340 | +0.1% |
| 2017 | 2,338 | 0.0% |
| 2016 | 2,338 | +4.2% |
| 2015 | 2,243 | −2.1% |
| 2014 | 2,292 | −7.9% |
| 2013 | 2,488 | −16% |
| 2012 | 2,972 | +4.9% |
| 2011 | 2,834 | +7.1% |
| 2010 | 2,647 | +17% |
| 2009 | 2,269 | −2.7% |
| 2008 | 2,333 | +6.3% |
| 2007 | 2,195 | +6.7% |
| 2006 | 2,058 | +7.1% |
| 2005 | 1,921 | +1.8% |
| 2004 | 1,887 | +1.1% |
| 2003 | 1,866 | +0.4% |
| 2002 | 1,859 | +1.2% |
| 2001 | 1,837 | −4.3% |
| 2000 | 1,920 | +1.7% |
| 1999 | 1,887 | 0.0% |
| 1998 | 1,887 | 0.0% |
| 1997 | 1,887 | −3.5% |
| 1996 | 1,956 | +2.4% |
| 1995 | 1,910 | +1.2% |
| 1994 | 1,887 | −0.4% |
| 1993 | 1,894 | −1.0% |
| 1992 | 1,914 | +2.6% |
| 1991 | 1,866 | +1.9% |
| 1990 | 1,831 | +2.3% |
| 1989 | 1,790 | +2.8% |
| 1988 | 1,742 | −18% |
| 1987 | 2,129 | +10% |
| 1986 | 1,935 | +12% |
| 1985 | 1,728 | +14% |
| 1984 | 1,520 | +4.8% |
| 1983 | 1,451 | 0.0% |
| 1982 | 1,451 | 0.0% |
| 1981 | 1,451 | +5.0% |
| 1980 | 1,382 | 0.0% |
| 1979 | 1,382 | −13% |
| 1978 | 1,590 | +15% |
| 1977 | 1,382 | 0.0% |
| 1976 | 1,382 | −33% |
| 1975 | 2,053 | +65% |
| 1974 | 1,244 | −10.0% |
| 1973 | 1,382 | 0.0% |
| 1972 | 1,382 | +11% |
| 1971 | 1,244 | +7.1% |
| 1970 | 1,161 | +2.5% |
| 1969 | 1,133 | +11% |
| 1968 | 1,023 | 0.0% |
| 1967 | 1,023 | +6.5% |
| 1966 | 961 | +3.0% |
| 1965 | 933 | +13% |
| 1964 | 829 | +4.3% |
| 1963 | 795 | −8.0% |
| 1962 | 864 | −12% |
| 1961 | 985 | — |
Other large producers
All countries producing cheese from milk of sheep, fresh or processed
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.