FAOSTAT · 1961–2024
All vegetables production in Morocco
In 2024 Morocco produced 4.9 million t of all vegetables, the 27th largest in the world (0.42% of the world total). Over ten years it grew by 21%. This is the highest figure on record. Area harvested: 148,901 ha, yield 33.2 t/ha.
- Production, 2024
- 4.9 million t
- World rank
- 27 of 192
- 10-year change
- +21%
- Record
- 4.9 million t
- 2024
All vegetables in Morocco, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 4,936,918 | +12% | 148,901 | 33.16 |
| 2023 | 4,396,549 | +1.8% | 142,679 | 30.81 |
| 2022 | 4,319,079 | +2.8% | 132,140 | 32.69 |
| 2021 | 4,199,764 | +3.2% | 137,770 | 30.48 |
| 2020 | 4,067,628 | −3.9% | 155,019 | 26.24 |
| 2019 | 4,233,018 | −6.9% | 143,137 | 29.57 |
| 2018 | 4,548,547 | +14% | 154,492 | 29.44 |
| 2017 | 4,003,034 | +9.0% | 141,877 | 28.21 |
| 2016 | 3,674,027 | −13% | 122,755 | 29.93 |
| 2015 | 4,237,812 | +3.6% | 152,252 | 27.83 |
| 2014 | 4,089,598 | −7.0% | 145,339 | 28.14 |
| 2013 | 4,398,350 | −0.4% | 153,797 | 28.60 |
| 2012 | 4,415,757 | +4.7% | 149,310 | 29.57 |
| 2011 | 4,218,526 | −3.1% | 150,897 | 27.96 |
| 2010 | 4,353,584 | +17% | 157,540 | 27.63 |
| 2009 | 3,706,211 | −4.9% | 149,725 | 24.75 |
| 2008 | 3,897,889 | +3.4% | 147,325 | 26.46 |
| 2007 | 3,768,251 | −15% | 148,853 | 25.32 |
| 2006 | 4,434,069 | +24% | 173,850 | 25.51 |
| 2005 | 3,581,153 | −7.5% | 151,592 | 23.62 |
| 2004 | 3,872,064 | +17% | 158,364 | 24.45 |
| 2003 | 3,300,213 | +9.1% | 148,407 | 22.24 |
| 2002 | 3,025,847 | +12% | 129,048 | 23.45 |
| 2001 | 2,697,674 | +7.0% | 137,454 | 19.63 |
| 2000 | 2,521,534 | −10% | 127,793 | 19.73 |
| 1999 | 2,804,632 | −7.1% | 135,261 | 20.73 |
| 1998 | 3,019,622 | +19% | 141,632 | 21.32 |
| 1997 | 2,547,971 | +1.1% | 132,195 | 19.27 |
| 1996 | 2,519,896 | +33% | 131,622 | 19.14 |
| 1995 | 1,893,296 | −13% | 95,501 | 19.82 |
| 1994 | 2,169,478 | +0.4% | 124,383 | 17.44 |
| 1993 | 2,160,980 | −0.0% | 116,464 | 18.55 |
| 1992 | 2,161,857 | −6.9% | 113,482 | 19.05 |
| 1991 | 2,322,229 | +3.1% | 121,867 | 19.06 |
| 1990 | 2,252,158 | +13% | 122,399 | 18.40 |
| 1989 | 1,998,810 | +11% | 103,493 | 19.31 |
| 1988 | 1,808,780 | +0.2% | 104,526 | 17.30 |
| 1987 | 1,805,110 | +21% | 103,158 | 17.50 |
| 1986 | 1,497,030 | +21% | 95,712 | 15.64 |
| 1985 | 1,235,070 | +4.8% | 90,960 | 13.58 |
| 1984 | 1,178,480 | +13% | 96,470 | 12.22 |
| 1983 | 1,041,530 | −3.0% | 82,528 | 12.62 |
| 1982 | 1,073,400 | +13% | 79,154 | 13.56 |
| 1981 | 953,430 | −5.1% | 75,416 | 12.64 |
| 1980 | 1,004,880 | −4.8% | 76,855 | 13.08 |
| 1979 | 1,055,880 | −2.9% | 85,855 | 12.30 |
| 1978 | 1,087,830 | −3.9% | 87,352 | 12.45 |
| 1977 | 1,131,730 | +12% | 81,757 | 13.84 |
| 1976 | 1,009,730 | −6.4% | 81,002 | 12.47 |
| 1975 | 1,078,630 | +21% | 74,880 | 14.40 |
| 1974 | 888,080 | +17% | 77,566 | 11.45 |
| 1973 | 757,620 | +15% | 75,616 | 10.02 |
| 1972 | 658,060 | −2.2% | 75,816 | 8.68 |
| 1971 | 672,600 | −0.8% | 70,166 | 9.59 |
| 1970 | 677,950 | +3.6% | 74,621 | 9.09 |
| 1969 | 654,100 | +6.7% | 73,013 | 8.96 |
| 1968 | 612,900 | −5.1% | 74,905 | 8.18 |
| 1967 | 645,700 | −9.0% | 71,638 | 9.01 |
| 1966 | 709,647 | −3.1% | 82,041 | 8.65 |
| 1965 | 732,303 | +4.4% | 88,282 | 8.30 |
| 1964 | 701,200 | +26% | 92,978 | 7.54 |
| 1963 | 554,485 | −1.8% | 81,684 | 6.79 |
| 1962 | 564,400 | +11% | 66,936 | 8.43 |
| 1961 | 506,900 | — | 66,915 | 7.58 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.