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FAOSTAT · 1961–2024

All citrus fruit production in Dominican Republic

In 2024 Dominican Republic produced 248,121 t of all citrus fruit, the 48th largest in the world (0.15% of the world total). Over ten years it grew by 8.9%. This is the highest figure on record. Area harvested: 72,705 ha, yield 3.4 t/ha.

Production, 2024
248,121 t
World rank
48 of 136
10-year change
+8.9%
Record
248,121 t
2024

All citrus fruit in Dominican Republic, 1961–2024 (tonnes)

0100k200k300k197019801990200020102020

Dominican Republic compared with the world, 2024

Share of world total
0.15%
0.16% in 2014
Yield, t/ha
3.4
world 15.6 (−78%)
kg per person
21.7
world 20.3
10-year change
+8.9%
world +18%

Position in the world ranking

#CountryTonnesShare
46Uruguay255,4460.15%
47Guinea248,8770.15%
48Dominican Republic248,1210.15%
49Costa Rica242,9920.15%
50Saudi Arabia220,2800.13%

Full ranking of 136 countries

Map of world production of citrus fruit

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Dominican Republic is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChangeArea harvested, haYield, t/ha
2024248,121+15%72,7053.41
2023215,749+22%65,9543.27
2022177,459+11%53,5023.32
2021160,006+1.8%49,7973.21
2020157,232−20%48,4243.25
2019196,343+1.5%55,2043.56
2018193,508+4.1%53,5033.62
2017185,887+1.3%51,5423.61
2016183,421−11%49,8193.68
2015206,010−9.6%19,48210.57
2014227,867+11%19,71511.56
2013205,118−6.9%17,06412.02
2012220,359+18%17,55812.55
2011187,158+3.9%23,0648.11
2010180,071+19%16,83410.70
2009151,530+25%17,4418.69
2008121,203−11%12,3109.85
2007135,495+1.8%11,77011.51
2006133,046+14%9,48514.03
2005116,640−23%9,65512.08
2004151,087−11%9,78415.44
2003170,370+72%11,85614.37
200299,016+28%10,1219.78
200177,150−46%8,2329.37
2000143,949+51%12,38311.62
199995,180+0.3%8,92410.67
199894,902−15%10,6288.93
1997111,583+2.0%11,5919.63
1996109,421+24%10,62910.29
199588,136+4.6%8,80410.01
199484,220+2.9%8,7829.59
199381,876+9.3%8,6239.50
199274,896+4.2%8,4768.84
199171,907−0.3%8,5368.42
199072,121+2.1%6,49311.11
198970,620+0.4%6,52010.83
198870,367−1.3%6,48010.86
198771,316−4.2%6,76010.55
198674,433+1.7%6,69011.13
198573,181+16%6,68010.96
198463,315−7.3%——
198368,300−8.4%——
198274,600−7.8%——
198180,900−6.3%——
198086,300+0.8%——
197985,600+12%——
197876,200−8.7%——
197783,5000.0%——
197683,500+5.8%——
197578,900−2.5%——
197480,941+1.3%——
197379,863+0.9%——
197279,124−1.3%——
197180,147+2.1%——
197078,490+9.8%——
196971,466+2.1%——
196870,015+1.1%——
196769,266+2.2%——
196667,748−0.2%——
196567,895+2.2%——
196466,433+2.1%——
196365,091+4.0%——
196262,606+4.7%——
196159,795———

Questions and answers

What is the production of citrus fruit in Dominican Republic?

Dominican Republic produced 248,121 t in 2024, 0.15% of the world total, according to FAOSTAT.

Where does Dominican Republic rank in the world for production of citrus fruit?

Dominican Republic ranked 48th of 136 countries in 2024. The largest producer was China with 28.8% of the world total.

How has the production of citrus fruit in Dominican Republic changed?

It rose by 8.9% between 2014 and 2024, compared with +18% for the world. 2024 was the highest figure on record.

What is the yield of citrus fruit in Dominican Republic?

3.4 tonnes per hectare in 2024 (248,121 t from 72,705 ha), against a world average of 15.6 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing all citrus fruit

Other products of Dominican Republic

Agricultural production in Dominican Republic

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.