Chillies and peppers, green production in Antigua and Barbuda
In 2024 Antigua and Barbuda produced 78 t of chillies and peppers, green, the 120th largest in the world (0.00% of the world total). Over ten years it fell by 19%. The record was 108 t in 2021. Area harvested: 24 ha, yield 3.3 t/ha.
- Production, 2024
- 78 t
- World rank
- 120 of 126
- 10-year change
- −19%
- Record
- 108 t
- 2021
Chillies and peppers, green in Antigua and Barbuda, 1961–2024 (tonnes)
Antigua and Barbuda compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- Yield, t/ha
- 3.3
- world 15.9 (−80%)
- kg per person
- 0.83
- world 5.49
- 10-year change
- −19%
- world +30%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 118 | French Polynesia | 176 | 0.00% |
| 119 | Barbados | 158 | 0.00% |
| 120 | Antigua and Barbuda | 78 | 0.00% |
| 121 | Saint Kitts and Nevis | 59 | 0.00% |
| 122 | Maldives | 51 | 0.00% |
Map of world production of chillies and peppers, green
Share of the world total; Antigua and Barbuda is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 78 | +1.3% | 24 | 3.25 |
| 2023 | 77 | −6.1% | 15 | 5.13 |
| 2022 | 82 | −24% | 21 | 3.90 |
| 2021 | 108 | +200% | 29 | 3.72 |
| 2020 | 36 | −57% | 8 | 4.50 |
| 2019 | 83 | −3.5% | 18 | 4.61 |
| 2018 | 86 | −2.3% | 19 | 4.53 |
| 2017 | 88 | −1.1% | 19 | 4.63 |
| 2016 | 89 | −10% | 19 | 4.68 |
| 2015 | 99 | +3.1% | 21 | 4.71 |
| 2014 | 96 | +1.1% | 20 | 4.80 |
| 2013 | 95 | +5.6% | 20 | 4.75 |
| 2012 | 90 | −2.2% | 20 | 4.50 |
| 2011 | 92 | 0.0% | 20 | 4.60 |
| 2010 | 92 | 0.0% | 20 | 4.60 |
| 2009 | 92 | 0.0% | 20 | 4.60 |
| 2008 | 92 | +1.1% | 20 | 4.60 |
| 2007 | 91 | 0.0% | 19 | 4.79 |
| 2006 | 91 | 0.0% | 19 | 4.79 |
| 2005 | 91 | −4.2% | 19 | 4.79 |
| 2004 | 95 | +5.6% | 20 | 4.75 |
| 2003 | 90 | +14% | 18 | 5.00 |
| 2002 | 79 | +5.3% | 17 | 4.65 |
| 2001 | 75 | +7.1% | 16 | 4.69 |
| 2000 | 70 | +2.9% | 15 | 4.67 |
| 1999 | 68 | +3.0% | 15 | 4.53 |
| 1998 | 66 | +3.1% | 14 | 4.71 |
| 1997 | 64 | +1.6% | 14 | 4.57 |
| 1996 | 63 | +5.0% | 14 | 4.50 |
| 1995 | 60 | −7.7% | 13 | 4.62 |
| 1994 | 65 | −4.4% | 14 | 4.64 |
| 1993 | 68 | −15% | 15 | 4.53 |
| 1992 | 80 | +60% | 15 | 5.33 |
| 1991 | 50 | +25% | 12 | 4.17 |
| 1990 | 40 | +33% | 11 | 3.64 |
| 1989 | 30 | −14% | 10 | 3.00 |
| 1988 | 35 | +21% | 9 | 3.89 |
| 1987 | 29 | +3.6% | 8 | 3.63 |
| 1986 | 28 | +3.7% | 8 | 3.50 |
| 1985 | 27 | −45% | 8 | 3.38 |
| 1984 | 49 | −13% | 11 | 4.45 |
| 1983 | 56 | +9.8% | 14 | 4.00 |
| 1982 | 51 | −43% | 17 | 3.00 |
| 1981 | 89 | +31% | 10 | 8.90 |
| 1980 | 68 | +518% | 9 | 7.56 |
| 1979 | 11 | +38% | 2 | 5.50 |
| 1978 | 8 | −11% | 2 | 4.00 |
| 1977 | 9 | −57% | 2 | 4.50 |
| 1976 | 21 | +62% | 5 | 4.20 |
| 1975 | 13 | −13% | 3 | 4.33 |
| 1974 | 15 | −21% | 3 | 5.00 |
| 1973 | 19 | −49% | 5 | 3.80 |
| 1972 | 37 | +23% | 8 | 4.63 |
| 1971 | 30 | +20% | 7 | 4.29 |
| 1970 | 25 | +25% | 6 | 4.17 |
| 1969 | 20 | +11% | 5 | 4.00 |
| 1968 | 18 | +29% | 4 | 4.50 |
| 1967 | 14 | +40% | 3 | 4.67 |
| 1966 | 10 | +25% | 2 | 5.00 |
| 1965 | 8 | +60% | 2 | 4.00 |
| 1964 | 5 | +67% | 1 | 5.00 |
| 1963 | 3 | — | 1 | 3.00 |
| 1962 | 0 | — | — | — |
| 1961 | 0 | — | — | — |
Trade, 2024
- Imports
- 378 t USD 1.3 m
- Importer rank
- 89 of 161
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of chillies and peppers, green in Antigua and Barbuda?
Antigua and Barbuda produced 78 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Antigua and Barbuda rank in the world for production of chillies and peppers, green?
Antigua and Barbuda ranked 120th of 126 countries in 2024. The largest producer was China with 38.7% of the world total.
How has the production of chillies and peppers, green in Antigua and Barbuda changed?
It fell by 19% between 2014 and 2024, compared with +30% for the world. The record was 108 t in 2021.
What is the yield of chillies and peppers, green in Antigua and Barbuda?
3.3 tonnes per hectare in 2024 (78 t from 24 ha), against a world average of 15.9 t/ha.
Does Antigua and Barbuda export or import chillies and peppers, green (capsicum spp. and pimenta spp.)?
In 2024 Antigua and Barbuda reported no exports and imports of 378 t (USD 1.3 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.