FAOSTAT · 1961–2023
Whey, condensed production in France
In 2023 France produced 0 t of whey, condensed. The record was 9,389 t in 2011.
- Production, 2023
- 0 t
- World rank
- —
- 10-year change
- —
- Record
- 9,389 t
- 2011
Whey, condensed in France, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 0 | — |
| 2022 | 0 | — |
| 2021 | 0 | — |
| 2020 | 0 | — |
| 2019 | 0 | — |
| 2018 | 0 | — |
| 2017 | 0 | — |
| 2016 | 0 | — |
| 2015 | 0 | — |
| 2014 | 0 | — |
| 2013 | 0 | — |
| 2012 | 0 | −100% |
| 2011 | 9,389 | +209% |
| 2010 | 3,043 | +1.4% |
| 2009 | 3,000 | +100% |
| 2008 | 1,500 | 0.0% |
| 2007 | 1,500 | +400% |
| 2006 | 300 | −88% |
| 2005 | 2,400 | −69% |
| 2004 | 7,800 | +37% |
| 2003 | 5,700 | +280% |
| 2002 | 1,500 | 0.0% |
| 2001 | 1,500 | −71% |
| 2000 | 5,100 | +21% |
| 1999 | 4,200 | — |
| 1998 | 0 | −100% |
| 1997 | 2,400 | −38% |
| 1996 | 3,900 | −48% |
| 1995 | 7,500 | −3.8% |
| 1994 | 7,800 | 0.0% |
| 1993 | 7,800 | — |
| 1992 | 0 | — |
| 1991 | 0 | — |
| 1990 | 0 | −100% |
| 1989 | 1,200 | 0.0% |
| 1988 | 1,200 | — |
| 1987 | 0 | — |
| 1986 | 0 | — |
| 1985 | 0 | — |
| 1984 | 0 | — |
| 1983 | 0 | — |
| 1982 | 0 | — |
| 1981 | 0 | — |
| 1980 | 0 | — |
| 1979 | 0 | — |
| 1978 | 0 | — |
| 1977 | 0 | — |
| 1976 | 0 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Trade, 2024
- Exports
- 12,391 t USD 7.3 m
- Exporter rank
- 9 of 23
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.