FAOSTAT · 1961–2023
Whey, condensed production in Germany
In 2023 Germany produced 674,530 t of whey, condensed, the largest total in the world (26.2% of the world total). Over ten years it grew by 1.5%. The record was 1.7 million t in 2010.
- Production, 2023
- 674,530 t
- World rank
- 1 of 23
- 10-year change
- +1.5%
- Record
- 1.7 million t
- 2010
Whey, condensed in Germany, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 674,530 | +1.0% |
| 2022 | 667,540 | −15% |
| 2021 | 789,720 | +0.4% |
| 2020 | 786,240 | +20% |
| 2019 | 656,140 | +41% |
| 2018 | 463,720 | −27% |
| 2017 | 638,560 | −2.5% |
| 2016 | 654,970 | −0.3% |
| 2015 | 656,710 | +3.0% |
| 2014 | 637,300 | −4.1% |
| 2013 | 664,780 | −52% |
| 2012 | 1,377,760 | −0.1% |
| 2011 | 1,379,230 | −19% |
| 2010 | 1,705,420 | +6,459% |
| 2009 | 26,000 | 0.0% |
| 2008 | 26,000 | 0.0% |
| 2007 | 26,000 | +4.0% |
| 2006 | 25,000 | 0.0% |
| 2005 | 25,000 | −38% |
| 2004 | 40,000 | +2.4% |
| 2003 | 39,060 | +22% |
| 2002 | 32,000 | −17% |
| 2001 | 38,600 | +54% |
| 2000 | 25,000 | +525% |
| 1999 | 4,000 | +100% |
| 1998 | 2,000 | −72% |
| 1997 | 7,200 | −6.5% |
| 1996 | 7,700 | −37% |
| 1995 | 12,200 | +8.0% |
| 1994 | 11,300 | +55% |
| 1993 | 7,300 | — |
| 1992 | 0 | −100% |
| 1991 | 600 | 0.0% |
| 1990 | 600 | 0.0% |
| 1989 | 600 | — |
| 1988 | 0 | — |
| 1987 | 0 | — |
| 1986 | 0 | — |
| 1985 | 0 | — |
| 1984 | 0 | — |
| 1983 | 0 | — |
| 1982 | 0 | — |
| 1981 | 0 | — |
| 1980 | 0 | — |
| 1979 | 0 | — |
| 1978 | 0 | — |
| 1977 | 0 | — |
| 1976 | 0 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.