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FAOSTAT · 1961–2024

All vegetables production in Norway

In 2024 Norway produced 182,201 t of all vegetables, the 122nd largest in the world (0.02% of the world total). Over ten years it fell by 6.0%. The record was 212,097 t in 1980. Area harvested: 7,118 ha, yield 25.6 t/ha.

Production, 2024
182,201 t
World rank
122 of 192
10-year change
−6.0%
Record
212,097 t
1980

All vegetables in Norway, 1961–2024 (tonnes)

0100k200k300k197019801990200020102020

Norway compared with the world, 2024

Share of world total
0.02%
0.02% in 2014
Yield, t/ha
25.6
world 19.8 (+29%)
kg per person
32.7
world 145
10-year change
−6.0%
world +13%

Position in the world ranking

#CountryTonnesShare
120Costa Rica195,9870.02%
121Ireland184,9800.02%
122Norway182,2010.02%
123Lithuania180,7500.02%
124Uruguay179,7650.02%

Full ranking of 192 countries

Map of world production of vegetables

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Norway is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChangeArea harvested, haYield, t/ha
2024182,201−0.0%7,11825.60
2023182,242−2.3%7,24825.14
2022186,533−8.7%7,44325.06
2021204,250−3.0%7,71726.47
2020210,497+5.8%7,77427.08
2019198,892+11%7,93325.07
2018179,862−9.4%7,36224.43
2017198,459−2.4%7,37026.93
2016203,246+7.3%7,75726.20
2015189,441−2.3%7,36425.73
2014193,891+8.8%6,79128.55
2013178,197+6.7%7,20924.72
2012167,003+2.5%6,56225.45
2011162,955−4.1%6,32825.75
2010170,006−8.7%6,16127.59
2009186,138−0.9%7,10926.18
2008187,813+12%7,35125.55
2007167,938−1.3%6,92524.25
2006170,075−4.6%6,82524.92
2005178,213+2.9%6,59227.03
2004173,177+1.6%6,19627.95
2003170,446+1.4%6,15627.69
2002168,063−1.1%6,07927.65
2001169,926+0.9%6,18427.48
2000168,470+1.2%6,06527.78
1999166,485+8.6%5,84728.47
1998153,294−4.6%5,42228.27
1997160,716−3.6%5,65128.44
1996166,653+10%6,01727.70
1995151,139−0.6%4,99130.28
1994151,997+6.8%5,12429.66
1993142,335−0.2%4,99528.50
1992142,638−6.8%4,96228.75
1991153,013−14%4,98830.68
1990178,233−6.9%5,77130.88
1989191,535−4.1%6,47529.58
1988199,733+23%6,45930.92
1987162,333−1.9%6,52824.87
1986165,467−0.4%6,41025.81
1985166,188−15%6,31826.30
1984195,509+18%6,80128.75
1983165,818−19%6,33326.18
1982205,532+7.5%7,58527.10
1981191,271−9.8%7,53325.39
1980212,097+30%7,21929.38
1979163,697−12%6,31825.91
1978185,303+8.2%7,07526.19
1977171,332+5.4%6,81525.14
1976162,498+0.8%6,73124.14
1975161,200−1.4%6,55824.58
1974163,476−6.8%6,21726.29
1973175,366+2.2%6,88425.47
1972171,517−7.8%6,71725.53
1971185,999+1.8%7,36725.25
1970182,766−4.1%7,42724.61
1969190,497+10%7,36725.86
1968172,605+0.6%7,07224.41
1967171,526−6.0%7,11924.09
1966182,531+11%7,00926.04
1965165,010+14%6,80624.24
1964145,000−18%6,52422.23
1963175,999+23%6,62726.56
1962143,000−13%6,55021.83
1961164,000—6,68324.54

Questions and answers

What is the production of vegetables in Norway?

Norway produced 182,201 t in 2024, 0.02% of the world total, according to FAOSTAT.

Where does Norway rank in the world for production of vegetables?

Norway ranked 122nd of 192 countries in 2024. The largest producer was China with 50.9% of the world total.

How has the production of vegetables in Norway changed?

It fell by 6.0% between 2014 and 2024, compared with +13% for the world. The record was 212,097 t in 1980.

What is the yield of vegetables in Norway?

25.6 tonnes per hectare in 2024 (182,201 t from 7,118 ha), against a world average of 19.8 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing all vegetables

Other products of Norway

Agricultural production in Norway

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.