FAOSTAT · 1961–2024
All vegetables production in Lebanon
In 2024 Lebanon produced 776,247 t of all vegetables, the 86th largest in the world (0.07% of the world total). Over ten years it fell by 3.3%. The record was 1.1 million t in 1996. Area harvested: 30,201 ha, yield 25.7 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 776,247 t
- World rank
- 86 of 192
- 10-year change
- −3.3%
- Record
- 1.1 million t
- 1996
All vegetables in Lebanon, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 776,247 | +9.9% | 30,201 | 25.70 |
| 2023 | 706,268 | −5.8% | 28,887 | 24.45 |
| 2022 | 750,043 | +1.6% | 29,782 | 25.18 |
| 2021 | 738,304 | −10% | 29,839 | 24.74 |
| 2020 | 823,704 | +2.9% | 32,395 | 25.43 |
| 2019 | 800,743 | +7.2% | 34,646 | 23.11 |
| 2018 | 747,176 | +8.0% | 33,831 | 22.09 |
| 2017 | 691,660 | +5.0% | 28,856 | 23.97 |
| 2016 | 658,698 | −12% | 28,317 | 23.26 |
| 2015 | 750,428 | −6.6% | 29,376 | 25.55 |
| 2014 | 803,078 | +3.3% | 28,395 | 28.28 |
| 2013 | 777,066 | −3.7% | 27,036 | 28.74 |
| 2012 | 806,518 | −3.2% | 28,138 | 28.66 |
| 2011 | 833,092 | −4.7% | 27,640 | 30.14 |
| 2010 | 874,203 | +46% | 29,203 | 29.94 |
| 2009 | 599,482 | −22% | 21,698 | 27.63 |
| 2008 | 764,793 | +1.0% | 24,874 | 30.75 |
| 2007 | 757,400 | +4.6% | 23,799 | 31.82 |
| 2006 | 723,900 | −0.3% | 24,176 | 29.94 |
| 2005 | 726,200 | −1.0% | 24,153 | 30.07 |
| 2004 | 733,300 | +6.2% | 24,521 | 29.90 |
| 2003 | 690,800 | −8.7% | 24,436 | 28.27 |
| 2002 | 756,451 | −5.3% | 24,871 | 30.41 |
| 2001 | 798,600 | −1.8% | 24,040 | 33.22 |
| 2000 | 813,400 | −4.1% | 25,738 | 31.60 |
| 1999 | 847,900 | +3.0% | 26,800 | 31.64 |
| 1998 | 823,600 | −16% | 26,900 | 30.62 |
| 1997 | 979,540 | −8.7% | 30,791 | 31.81 |
| 1996 | 1,073,038 | +9.3% | 48,796 | 21.99 |
| 1995 | 981,410 | +13% | 45,740 | 21.46 |
| 1994 | 869,124 | +6.4% | 42,912 | 20.25 |
| 1993 | 817,150 | +1.5% | 42,329 | 19.30 |
| 1992 | 805,081 | +2.8% | 42,601 | 18.90 |
| 1991 | 783,021 | +8.0% | 42,565 | 18.40 |
| 1990 | 725,000 | +9.8% | 40,227 | 18.02 |
| 1989 | 660,471 | +8.5% | 38,661 | 17.08 |
| 1988 | 608,747 | +9.1% | 36,585 | 16.64 |
| 1987 | 557,994 | +12% | 33,408 | 16.70 |
| 1986 | 497,600 | +16% | 30,835 | 16.14 |
| 1985 | 429,000 | +15% | 27,050 | 15.86 |
| 1984 | 374,120 | −0.5% | 23,790 | 15.73 |
| 1983 | 376,050 | +3.1% | 23,690 | 15.87 |
| 1982 | 364,850 | +5.1% | 23,560 | 15.49 |
| 1981 | 347,200 | +14% | 23,080 | 15.04 |
| 1980 | 303,850 | +7.5% | 22,030 | 13.79 |
| 1979 | 282,750 | +5.6% | 21,725 | 13.01 |
| 1978 | 267,650 | +5.8% | 20,420 | 13.11 |
| 1977 | 252,900 | +6.9% | 20,150 | 12.55 |
| 1976 | 236,500 | +1.5% | 19,550 | 12.10 |
| 1975 | 232,900 | −14% | 19,800 | 11.76 |
| 1974 | 269,330 | +25% | 22,684 | 11.87 |
| 1973 | 216,067 | −9.3% | 19,051 | 11.34 |
| 1972 | 238,319 | −3.0% | 19,305 | 12.34 |
| 1971 | 245,743 | −2.3% | 20,097 | 12.23 |
| 1970 | 251,621 | +2.2% | 19,714 | 12.76 |
| 1969 | 246,097 | +4.4% | 21,683 | 11.35 |
| 1968 | 235,685 | −3.2% | 21,410 | 11.01 |
| 1967 | 243,573 | +12% | 20,714 | 11.76 |
| 1966 | 217,261 | +10% | 21,177 | 10.26 |
| 1965 | 197,445 | −2.9% | 20,133 | 9.81 |
| 1964 | 203,320 | +5.1% | 17,695 | 11.49 |
| 1963 | 193,500 | −4.9% | 17,455 | 11.09 |
| 1962 | 203,400 | +18% | 14,045 | 14.48 |
| 1961 | 172,500 | — | 12,450 | 13.86 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.