FAOSTAT · 1961–2024
All vegetables production in France
In 2024 France produced 5.5 million t of all vegetables, the 24th largest in the world (0.46% of the world total). Over ten years it grew by 10%. The record was 7.9 million t in 1961. Area harvested: 245,988 ha, yield 22.3 t/ha.
- Production, 2024
- 5.5 million t
- World rank
- 24 of 192
- 10-year change
- +10%
- Record
- 7.9 million t
- 1961
All vegetables in France, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 5,489,000 | +2.5% | 245,988 | 22.31 |
| 2023 | 5,356,530 | +3.9% | 242,940 | 22.05 |
| 2022 | 5,154,977 | −16% | 231,579 | 22.26 |
| 2021 | 6,166,782 | +7.8% | 267,809 | 23.03 |
| 2020 | 5,721,813 | +17% | 257,437 | 22.23 |
| 2019 | 4,874,549 | −1.5% | 216,587 | 22.51 |
| 2018 | 4,949,486 | −10% | 216,278 | 22.88 |
| 2017 | 5,511,954 | +2.3% | 237,807 | 23.18 |
| 2016 | 5,389,130 | +9.2% | 230,699 | 23.36 |
| 2015 | 4,932,846 | −1.1% | 223,693 | 22.05 |
| 2014 | 4,988,317 | +2.8% | 227,745 | 21.90 |
| 2013 | 4,850,876 | −2.8% | 220,032 | 22.05 |
| 2012 | 4,990,814 | −5.0% | 232,309 | 21.48 |
| 2011 | 5,253,568 | +4.1% | 242,543 | 21.66 |
| 2010 | 5,046,764 | −2.7% | 235,105 | 21.47 |
| 2009 | 5,184,204 | −2.2% | 247,373 | 20.96 |
| 2008 | 5,300,403 | +0.7% | 239,018 | 22.18 |
| 2007 | 5,266,155 | −1.1% | 239,589 | 21.98 |
| 2006 | 5,325,605 | −4.9% | 226,142 | 23.55 |
| 2005 | 5,598,355 | −6.0% | 239,666 | 23.36 |
| 2004 | 5,957,910 | +2.3% | 253,060 | 23.54 |
| 2003 | 5,824,856 | −4.4% | 267,812 | 21.75 |
| 2002 | 6,093,989 | +2.6% | 270,312 | 22.54 |
| 2001 | 5,939,610 | −0.5% | 265,489 | 22.37 |
| 2000 | 5,967,317 | −2.5% | 263,849 | 22.62 |
| 1999 | 6,120,300 | +2.0% | 276,013 | 22.17 |
| 1998 | 5,998,423 | +2.9% | 281,735 | 21.29 |
| 1997 | 5,829,684 | −0.7% | 277,930 | 20.98 |
| 1996 | 5,871,539 | +2.0% | 285,429 | 20.57 |
| 1995 | 5,756,385 | +3.6% | 288,332 | 19.96 |
| 1994 | 5,553,949 | +2.4% | 280,359 | 19.81 |
| 1993 | 5,421,974 | +1.9% | 282,774 | 19.17 |
| 1992 | 5,320,736 | −3.7% | 299,308 | 17.78 |
| 1991 | 5,524,903 | −23% | 306,039 | 18.05 |
| 1990 | 7,176,993 | −0.9% | 443,015 | 16.20 |
| 1989 | 7,241,218 | +1.4% | 436,112 | 16.60 |
| 1988 | 7,142,907 | +7.5% | 413,845 | 17.26 |
| 1987 | 6,641,907 | +1.3% | 417,550 | 15.91 |
| 1986 | 6,558,929 | −8.0% | 377,620 | 17.37 |
| 1985 | 7,132,753 | +11% | 440,415 | 16.20 |
| 1984 | 6,435,196 | −2.4% | 427,700 | 15.05 |
| 1983 | 6,590,200 | −5.7% | 448,817 | 14.68 |
| 1982 | 6,990,900 | +5.8% | 467,917 | 14.94 |
| 1981 | 6,609,268 | −3.8% | 433,162 | 15.26 |
| 1980 | 6,869,294 | −0.8% | 500,565 | 13.72 |
| 1979 | 6,922,474 | +1.3% | 491,363 | 14.09 |
| 1978 | 6,831,047 | +7.3% | 525,748 | 12.99 |
| 1977 | 6,366,501 | +7.8% | 522,919 | 12.17 |
| 1976 | 5,908,401 | −8.7% | 480,995 | 12.28 |
| 1975 | 6,469,415 | −2.6% | 530,115 | 12.20 |
| 1974 | 6,644,173 | −2.0% | 508,466 | 13.07 |
| 1973 | 6,779,835 | +2.1% | 530,128 | 12.79 |
| 1972 | 6,642,213 | −7.0% | 539,290 | 12.32 |
| 1971 | 7,138,453 | −3.9% | 562,569 | 12.69 |
| 1970 | 7,429,126 | −1.4% | 579,680 | 12.82 |
| 1969 | 7,531,657 | +2.1% | 586,489 | 12.84 |
| 1968 | 7,374,230 | −2.7% | 574,428 | 12.84 |
| 1967 | 7,582,233 | +1.1% | 592,263 | 12.80 |
| 1966 | 7,502,345 | −2.4% | 580,501 | 12.92 |
| 1965 | 7,686,744 | +2.4% | 600,984 | 12.79 |
| 1964 | 7,507,220 | −0.8% | 618,571 | 12.14 |
| 1963 | 7,565,044 | −2.4% | 638,717 | 11.84 |
| 1962 | 7,754,678 | −2.4% | 614,456 | 12.62 |
| 1961 | 7,944,432 | — | 596,265 | 13.32 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.