FAOSTAT · 1961–2024
All vegetables production in Cuba
In 2024 Cuba produced 1.0 million t of all vegetables, the 79th largest in the world (0.09% of the world total). Over ten years it fell by 57%. The record was 4.0 million t in 2004. Area harvested: 115,552 ha, yield 9.0 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1.0 million t
- World rank
- 79 of 192
- 10-year change
- −57%
- Record
- 4.0 million t
- 2004
All vegetables in Cuba, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,038,136 | +0.1% | 115,552 | 8.98 |
| 2023 | 1,037,042 | −26% | 104,506 | 9.92 |
| 2022 | 1,392,582 | −16% | 132,105 | 10.54 |
| 2021 | 1,663,590 | +2.2% | 133,361 | 12.47 |
| 2020 | 1,628,116 | −19% | 129,435 | 12.58 |
| 2019 | 2,016,207 | −7.2% | 159,376 | 12.65 |
| 2018 | 2,171,849 | −9.4% | 172,423 | 12.60 |
| 2017 | 2,396,620 | +4.2% | 187,693 | 12.77 |
| 2016 | 2,300,976 | −2.1% | 178,613 | 12.88 |
| 2015 | 2,351,485 | −2.6% | 176,855 | 13.30 |
| 2014 | 2,414,920 | +3.3% | 186,512 | 12.95 |
| 2013 | 2,338,510 | +10% | 208,722 | 11.20 |
| 2012 | 2,125,818 | −1.0% | 203,794 | 10.43 |
| 2011 | 2,146,902 | +2.8% | 204,740 | 10.49 |
| 2010 | 2,089,030 | −16% | 229,739 | 9.09 |
| 2009 | 2,486,890 | +4.5% | 270,521 | 9.19 |
| 2008 | 2,378,929 | −6.3% | 250,524 | 9.50 |
| 2007 | 2,538,377 | −2.4% | 224,005 | 11.33 |
| 2006 | 2,600,241 | −34% | 223,749 | 11.62 |
| 2005 | 3,940,834 | −1.6% | 294,454 | 13.38 |
| 2004 | 4,005,015 | +5.6% | 302,780 | 13.23 |
| 2003 | 3,794,203 | +16% | 257,024 | 14.76 |
| 2002 | 3,280,501 | +26% | 225,272 | 14.56 |
| 2001 | 2,610,482 | +13% | 195,411 | 13.36 |
| 2000 | 2,317,827 | +66% | 171,651 | 13.50 |
| 1999 | 1,396,336 | +75% | 132,836 | 10.51 |
| 1998 | 800,068 | +42% | 132,111 | 6.06 |
| 1997 | 563,522 | −6.3% | 98,791 | 5.70 |
| 1996 | 601,391 | +20% | 106,855 | 5.63 |
| 1995 | 503,249 | +36% | 92,984 | 5.41 |
| 1994 | 369,300 | −19% | 102,201 | 3.61 |
| 1993 | 456,100 | −24% | 110,810 | 4.12 |
| 1992 | 598,881 | +33% | 132,209 | 4.53 |
| 1991 | 448,813 | +0.9% | 119,088 | 3.77 |
| 1990 | 444,648 | −18% | 99,710 | 4.46 |
| 1989 | 540,045 | −16% | 98,240 | 5.50 |
| 1988 | 641,434 | +29% | 85,871 | 7.47 |
| 1987 | 495,826 | −3.2% | 67,034 | 7.40 |
| 1986 | 511,965 | −6.4% | 79,548 | 6.44 |
| 1985 | 547,098 | +17% | 77,519 | 7.06 |
| 1984 | 466,588 | +21% | 81,033 | 5.76 |
| 1983 | 387,054 | −18% | 79,557 | 4.87 |
| 1982 | 469,290 | −17% | 70,761 | 6.63 |
| 1981 | 565,565 | +44% | 68,128 | 8.30 |
| 1980 | 393,593 | +34% | 64,984 | 6.06 |
| 1979 | 293,143 | +1.0% | 48,384 | 6.06 |
| 1978 | 290,308 | −3.7% | 48,386 | 6.00 |
| 1977 | 301,340 | −16% | 59,436 | 5.07 |
| 1976 | 358,067 | −3.9% | 60,253 | 5.94 |
| 1975 | 372,493 | −20% | 62,876 | 5.92 |
| 1974 | 468,069 | +82% | 52,348 | 8.94 |
| 1973 | 257,169 | +60% | 50,462 | 5.10 |
| 1972 | 160,489 | −17% | 49,898 | 3.22 |
| 1971 | 193,765 | +49% | 40,105 | 4.83 |
| 1970 | 130,305 | −0.8% | 30,753 | 4.24 |
| 1969 | 131,367 | −40% | 24,895 | 5.28 |
| 1968 | 218,771 | −28% | 44,145 | 4.96 |
| 1967 | 303,498 | +18% | 51,761 | 5.86 |
| 1966 | 256,955 | +6.8% | 44,427 | 5.78 |
| 1965 | 240,658 | −12% | 42,793 | 5.62 |
| 1964 | 272,757 | +24% | 62,701 | 4.35 |
| 1963 | 219,413 | −16% | 51,664 | 4.25 |
| 1962 | 262,511 | +15% | 55,225 | 4.75 |
| 1961 | 227,700 | — | 49,140 | 4.63 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.