FAOSTAT · 1961–1990
All sugar crops production in Saint Vincent and the Grenadines
In 1990 Saint Vincent and the Grenadines produced 24,000 t of all sugar crops. Over ten years it grew by 113%. The record was 36,079 t in 1962. Area harvested: 1,000 ha, yield 24.0 t/ha.
The 1990 figure is estimated by FAO.
- Production, 1990
- 24,000 t
- World rank
- —
- 10-year change
- +113%
- Record
- 36,079 t
- 1962
All sugar crops in Saint Vincent and the Grenadines, 1961–1990 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 1990 | 24,000 | −4.0% | 1,000 | 24.00 |
| 1989 | 25,000 | 0.0% | 1,000 | 25.00 |
| 1988 | 25,000 | 0.0% | 1,000 | 25.00 |
| 1987 | 25,000 | −7.4% | 1,000 | 25.00 |
| 1986 | 27,000 | −10.0% | 1,080 | 25.00 |
| 1985 | 30,000 | −15% | 1,200 | 25.00 |
| 1984 | 35,260 | +4.9% | 1,410 | 25.01 |
| 1983 | 33,610 | +12% | 1,000 | 33.61 |
| 1982 | 30,035 | +0.1% | 600 | 50.06 |
| 1981 | 30,000 | +167% | 600 | 50.00 |
| 1980 | 11,250 | +13% | 200 | 56.25 |
| 1979 | 10,000 | — | 200 | 50.00 |
| 1978 | 0 | — | — | — |
| 1977 | 0 | — | — | — |
| 1976 | 0 | — | — | — |
| 1975 | 0 | — | — | — |
| 1974 | 0 | — | — | — |
| 1973 | 0 | — | — | — |
| 1972 | 0 | — | — | — |
| 1971 | 0 | — | — | — |
| 1970 | 0 | — | — | — |
| 1969 | 0 | — | — | — |
| 1968 | 0 | — | — | — |
| 1967 | 0 | — | — | — |
| 1966 | 0 | — | — | — |
| 1965 | 0 | — | — | — |
| 1964 | 0 | — | — | — |
| 1963 | 0 | −100% | — | — |
| 1962 | 36,079 | +4.9% | 486 | 74.24 |
| 1961 | 34,395 | — | 375 | 91.72 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.