FAOSTAT · 1961–2011
Pork (pig meat) production in Turkey
In 2011 Turkey produced 0 t of pork (pig meat). Over ten years it fell by 100%. The record was 1,425 t in 1996.
The 2011 figure is from an external organisation.
- Production, 2011
- 0 t
- World rank
- —
- 10-year change
- −100%
- Record
- 1,425 t
- 1996
Pork (pig meat) in Turkey, 1961–2011 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2011 | 0 | — |
| 2010 | 0 | −100% |
| 2009 | 3 | — |
| 2008 | 0 | — |
| 2007 | 0 | — |
| 2006 | 0 | −100% |
| 2005 | 14 | −92% |
| 2004 | 174 | −38% |
| 2003 | 280 | +657% |
| 2002 | 37 | −57% |
| 2001 | 86 | −69% |
| 2000 | 274 | +14% |
| 1999 | 240 | −24% |
| 1998 | 314 | +492% |
| 1997 | 53 | −96% |
| 1996 | 1,425 | +220% |
| 1995 | 445 | +456% |
| 1994 | 80 | −16% |
| 1993 | 95 | −14% |
| 1992 | 110 | −4.3% |
| 1991 | 115 | −65% |
| 1990 | 330 | −30% |
| 1989 | 470 | +35% |
| 1988 | 348 | +4.2% |
| 1987 | 334 | −25% |
| 1986 | 447 | −11% |
| 1985 | 505 | −33% |
| 1984 | 753 | +93% |
| 1983 | 390 | +59% |
| 1982 | 245 | +96% |
| 1981 | 125 | −62% |
| 1980 | 325 | −3.0% |
| 1979 | 335 | +49% |
| 1978 | 225 | −43% |
| 1977 | 395 | −23% |
| 1976 | 513 | 0.0% |
| 1975 | 513 | +3.6% |
| 1974 | 495 | +0.6% |
| 1973 | 492 | +0.4% |
| 1972 | 490 | −0.8% |
| 1971 | 494 | +0.8% |
| 1970 | 490 | −0.2% |
| 1969 | 491 | −2.6% |
| 1968 | 504 | 0.0% |
| 1967 | 504 | +3.3% |
| 1966 | 488 | +13% |
| 1965 | 432 | +29% |
| 1964 | 336 | −22% |
| 1963 | 432 | 0.0% |
| 1962 | 432 | 0.0% |
| 1961 | 432 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.