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FAOSTAT · 1961–2024

Pork (pig meat) production in Italy

In 2024 Italy produced 1.3 million t of pork (pig meat), the 17th largest in the world (1.01% of the world total). Over ten years it fell by 5.1%. The record was 1.7 million t in 2010.

Today’s pricesMarket prices in Italy
Production, 2024
1.3 million t
World rank
17 of 171
10-year change
−5.1%
Record
1.7 million t
2010

Pork (pig meat) in Italy, 1961–2024 (tonnes)

0500k1m1.5m2m197019801990200020102020

By year

YearTonnesChange
20241,259,850+3.2%
20231,221,120−2.7%
20221,254,950−7.2%
20211,351,980+5.1%
20201,286,690−12%
20191,464,490−1.5%
20181,487,000+1.4%
20171,466,949−5.0%
20161,544,132+3.5%
20151,491,414+12%
20141,327,822−20%
20131,652,424+0.1%
20121,650,837+3.1%
20111,601,877−4.3%
20101,673,000+2.8%
20091,628,028+1.4%
20081,606,013+0.2%
20071,603,280+2.8%
20061,559,243+2.9%
20051,514,747−4.7%
20041,589,889−0.0%
20031,589,890+3.5%
20021,535,900+1.7%
20011,509,640+2.1%
20001,478,500+0.5%
19991,471,702+4.2%
19981,412,189+1.2%
19971,395,816−1.0%
19961,410,300+4.8%
19951,345,560−1.7%
19941,369,250−0.2%
19931,371,346+2.2%
19921,341,586+0.7%
19911,332,803−0.0%
19901,333,050+2.9%
19891,295,287+2.1%
19881,269,069+3.1%
19871,230,604+5.0%
19861,172,231−1.2%
19851,186,896−2.6%
19841,218,073+4.5%
19831,165,920+5.2%
19821,108,064+0.2%
19811,105,835+1.9%
19801,085,494+5.0%
19791,033,388+6.9%
1978966,559+6.9%
1977904,100+11%
1976815,880+3.7%
1975786,700+6.6%
1974738,000+7.1%
1973689,200+3.5%
1972665,700+3.4%
1971644,000+8.6%
1970593,200+11%
1969533,401−1.6%
1968541,900+18%
1967460,900+5.8%
1966435,500−8.9%
1965478,100+1.3%
1964471,900+26%
1963374,700−5.3%
1962395,700+1.0%
1961391,800—

Other large producers

All countries producing pork (pig meat)

Other products of Italy

Agricultural production in Italy

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.