FAOSTAT · 1961–2024
Other stimulant, spice and aromatic crops, n.e.c. production in Sri Lanka
In 2024 Sri Lanka produced 4,989 t of other stimulant, spice and aromatic crops, n.e.c., the 21st largest in the world (0.15% of the world total). Over ten years it fell by 9.1%. The record was 17,200 t in 1985. Area harvested: 591 ha, yield 8.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 4,989 t
- World rank
- 21 of 65
- 10-year change
- −9.1%
- Record
- 17,200 t
- 1985
Other stimulant, spice and aromatic crops, n.e.c. in Sri Lanka, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 4,989 | −0.1% | 591 | 8.44 |
| 2023 | 4,996 | −0.4% | 588 | 8.50 |
| 2022 | 5,017 | +1.3% | 592 | 8.47 |
| 2021 | 4,953 | −1.3% | 592 | 8.37 |
| 2020 | 5,019 | −1.2% | 581 | 8.64 |
| 2019 | 5,079 | −3.0% | 602 | 8.44 |
| 2018 | 5,237 | −0.5% | 594 | 8.82 |
| 2017 | 5,263 | −1.7% | 601 | 8.76 |
| 2016 | 5,353 | +12% | 610 | 8.78 |
| 2015 | 4,800 | −13% | 523 | 9.18 |
| 2014 | 5,491 | −4.8% | 631 | 8.70 |
| 2013 | 5,767 | +0.7% | 676 | 8.53 |
| 2012 | 5,728 | +4.0% | 700 | 8.18 |
| 2011 | 5,508 | −25% | 712 | 7.74 |
| 2010 | 7,365 | −5.0% | 913 | 8.07 |
| 2009 | 7,750 | +8.5% | 1,000 | 7.75 |
| 2008 | 7,140 | +62% | 1,000 | 7.14 |
| 2007 | 4,400 | +19% | 680 | 6.47 |
| 2006 | 3,690 | −4.4% | 670 | 5.51 |
| 2005 | 3,860 | +0.3% | 710 | 5.44 |
| 2004 | 3,850 | +3.2% | 710 | 5.42 |
| 2003 | 3,730 | −5.3% | 990 | 3.77 |
| 2002 | 3,940 | −5.5% | 990 | 3.98 |
| 2001 | 4,170 | −6.3% | 1,040 | 4.01 |
| 2000 | 4,450 | −4.3% | 1,100 | 4.05 |
| 1999 | 4,650 | +2.2% | 1,230 | 3.78 |
| 1998 | 4,550 | −10% | 1,240 | 3.67 |
| 1997 | 5,060 | −2.3% | 1,300 | 3.89 |
| 1996 | 5,180 | +8.1% | 1,370 | 3.78 |
| 1995 | 4,790 | +14% | 1,310 | 3.66 |
| 1994 | 4,200 | +35% | 1,170 | 3.59 |
| 1993 | 3,100 | −59% | 730 | 4.25 |
| 1992 | 7,590 | −1.4% | 1,350 | 5.62 |
| 1991 | 7,700 | +0.4% | 1,610 | 4.78 |
| 1990 | 7,670 | −30% | 1,820 | 4.21 |
| 1989 | 10,900 | −1.8% | 2,160 | 5.05 |
| 1988 | 11,100 | +24% | 2,280 | 4.87 |
| 1987 | 8,950 | −44% | 2,334 | 3.83 |
| 1986 | 15,900 | −7.6% | 2,555 | 6.22 |
| 1985 | 17,200 | +3.0% | 2,900 | 5.93 |
| 1984 | 16,700 | +19% | 3,100 | 5.39 |
| 1983 | 14,000 | 0.0% | 2,800 | 5.00 |
| 1982 | 14,000 | 0.0% | 2,800 | 5.00 |
| 1981 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1980 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1979 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1978 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1977 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1976 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1975 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1974 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1973 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1972 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1971 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1970 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1969 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1968 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1967 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1966 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1965 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1964 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1963 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1962 | 14,000 | 0.0% | 2,900 | 4.83 |
| 1961 | 14,000 | — | 2,900 | 4.83 |
Other large producers
All countries producing other stimulant, spice and aromatic crops, n.e.c.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.