Other meat of mammals, fresh or chilled production in Senegal
In 2024 Senegal produced 7,762 t of other meat of mammals, fresh or chilled, the 16th largest in the world (0.49% of the world total). Over ten years it grew by 16%. This is the highest figure on record.
The 2024 figure is estimated by FAO.
- Production, 2024
- 7,762 t
- World rank
- 16 of 38
- 10-year change
- +16%
- Record
- 7,762 t
- 2024
Other meat of mammals, fresh or chilled in Senegal, 1961–2024 (tonnes)
Senegal compared with the world, 2024
- Share of world total
- 0.49%
- 0.44% in 2014
- kg per person
- 0.42
- world 0.19
- 10-year change
- +16%
- world +3.5%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 14 | Central African Republic | 11,657 | 0.74% |
| 15 | Ecuador | 9,345 | 0.60% |
| 16 | Senegal | 7,762 | 0.49% |
| 17 | Tunisia | 6,176 | 0.39% |
| 18 | Haiti | 5,545 | 0.35% |
Map of world production of other meat of mammals, fresh or chilled
Share of the world total; Senegal is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 7,762 | +2.8% |
| 2023 | 7,549 | +2.6% |
| 2022 | 7,356 | +1.9% |
| 2021 | 7,217 | −0.4% |
| 2020 | 7,245 | +2.8% |
| 2019 | 7,051 | +0.7% |
| 2018 | 7,003 | −1.6% |
| 2017 | 7,120 | +6.1% |
| 2016 | 6,709 | −5.3% |
| 2015 | 7,083 | +5.8% |
| 2014 | 6,693 | +5.4% |
| 2013 | 6,350 | +2.4% |
| 2012 | 6,200 | −6.1% |
| 2011 | 6,600 | +15% |
| 2010 | 5,761 | +4.6% |
| 2009 | 5,508 | +4.8% |
| 2008 | 5,255 | +5.1% |
| 2007 | 5,000 | +5.4% |
| 2006 | 4,745 | +5.7% |
| 2005 | 4,488 | +6.1% |
| 2004 | 4,230 | +6.5% |
| 2003 | 3,970 | −0.7% |
| 2002 | 4,000 | +16% |
| 2001 | 3,446 | +8.1% |
| 2000 | 3,188 | +8.8% |
| 1999 | 2,930 | +9.6% |
| 1998 | 2,674 | +11% |
| 1997 | 2,419 | +12% |
| 1996 | 2,164 | +13% |
| 1995 | 1,908 | +15% |
| 1994 | 1,653 | +18% |
| 1993 | 1,397 | +22% |
| 1992 | 1,142 | +29% |
| 1991 | 886 | +40% |
| 1990 | 631 | −83% |
| 1989 | 3,700 | 0.0% |
| 1988 | 3,700 | 0.0% |
| 1987 | 3,700 | 0.0% |
| 1986 | 3,700 | +2.8% |
| 1985 | 3,600 | +2.9% |
| 1984 | 3,500 | 0.0% |
| 1983 | 3,500 | 0.0% |
| 1982 | 3,500 | −29% |
| 1981 | 4,933 | +64% |
| 1980 | 3,000 | −14% |
| 1979 | 3,500 | +2.9% |
| 1978 | 3,400 | +3.0% |
| 1977 | 3,300 | 0.0% |
| 1976 | 3,300 | +3.1% |
| 1975 | 3,200 | 0.0% |
| 1974 | 3,200 | +3.2% |
| 1973 | 3,100 | 0.0% |
| 1972 | 3,100 | +3.3% |
| 1971 | 3,000 | 0.0% |
| 1970 | 3,000 | +3.4% |
| 1969 | 2,900 | 0.0% |
| 1968 | 2,900 | +3.6% |
| 1967 | 2,800 | 0.0% |
| 1966 | 2,800 | +3.7% |
| 1965 | 2,700 | +1.9% |
| 1964 | 2,650 | +1.9% |
| 1963 | 2,600 | +2.0% |
| 1962 | 2,550 | +2.0% |
| 1961 | 2,500 | — |
Questions and answers
What is the production of other meat of mammals, fresh or chilled in Senegal?
Senegal produced 7,762 t in 2024, 0.49% of the world total, according to FAOSTAT.
Where does Senegal rank in the world for production of other meat of mammals, fresh or chilled?
Senegal ranked 16th of 38 countries in 2024. The largest producer was China with 32.1% of the world total.
How has the production of other meat of mammals, fresh or chilled in Senegal changed?
It rose by 16% between 2014 and 2024, compared with +3.5% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Senegal is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.