Other meat of mammals, fresh or chilled production in Central African Republic
In 2024 Central African Republic produced 11,657 t of other meat of mammals, fresh or chilled, the 14th largest in the world (0.74% of the world total). Over ten years it grew by 11%. The record was 11,800 t in 2011.
The 2024 figure is estimated by FAO.
- Production, 2024
- 11,657 t
- World rank
- 14 of 38
- 10-year change
- +11%
- Record
- 11,800 t
- 2011
Other meat of mammals, fresh or chilled in Central African Republic, 1961–2024 (tonnes)
Central African Republic compared with the world, 2024
- Share of world total
- 0.74%
- 0.69% in 2014
- kg per person
- 2.19
- world 0.19
- 10-year change
- +11%
- world +3.5%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 12 | Timor-Leste | 17,080 | 1.1% |
| 13 | Egypt | 14,210 | 0.91% |
| 14 | Central African Republic | 11,657 | 0.74% |
| 15 | Ecuador | 9,345 | 0.60% |
| 16 | Senegal | 7,762 | 0.49% |
Map of world production of other meat of mammals, fresh or chilled
Share of the world total; Central African Republic is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 11,657 | −0.4% |
| 2023 | 11,703 | +0.7% |
| 2022 | 11,624 | −0.1% |
| 2021 | 11,638 | +0.9% |
| 2020 | 11,538 | +1.7% |
| 2019 | 11,349 | +1.7% |
| 2018 | 11,159 | +1.4% |
| 2017 | 11,001 | +1.2% |
| 2016 | 10,870 | −3.3% |
| 2015 | 11,246 | +6.8% |
| 2014 | 10,532 | −2.8% |
| 2013 | 10,831 | −5.0% |
| 2012 | 11,399 | −3.4% |
| 2011 | 11,800 | +16% |
| 2010 | 10,148 | +8.0% |
| 2009 | 9,400 | +1.1% |
| 2008 | 9,300 | −1.4% |
| 2007 | 9,435 | +2.6% |
| 2006 | 9,200 | +0.0% |
| 2005 | 9,199 | +2.2% |
| 2004 | 9,000 | +0.1% |
| 2003 | 8,989 | +1.0% |
| 2002 | 8,899 | +0.8% |
| 2001 | 8,825 | +0.3% |
| 2000 | 8,800 | +2.3% |
| 1999 | 8,600 | +2.4% |
| 1998 | 8,400 | +2.4% |
| 1997 | 8,200 | +2.5% |
| 1996 | 8,000 | +0.9% |
| 1995 | 7,927 | +1.1% |
| 1994 | 7,841 | +0.5% |
| 1993 | 7,800 | +1.3% |
| 1992 | 7,700 | +1.3% |
| 1991 | 7,600 | +1.3% |
| 1990 | 7,500 | +1.4% |
| 1989 | 7,400 | 0.0% |
| 1988 | 7,400 | 0.0% |
| 1987 | 7,400 | +1.4% |
| 1986 | 7,300 | +1.4% |
| 1985 | 7,200 | +1.4% |
| 1984 | 7,100 | 0.0% |
| 1983 | 7,100 | +1.4% |
| 1982 | 7,000 | 0.0% |
| 1981 | 7,000 | 0.0% |
| 1980 | 7,000 | −13% |
| 1979 | 8,000 | −11% |
| 1978 | 9,000 | 0.0% |
| 1977 | 9,000 | 0.0% |
| 1976 | 9,000 | −10.0% |
| 1975 | 10,000 | 0.0% |
| 1974 | 10,000 | −9.1% |
| 1973 | 11,000 | 0.0% |
| 1972 | 11,000 | 0.0% |
| 1971 | 11,000 | 0.0% |
| 1970 | 11,000 | 0.0% |
| 1969 | 11,000 | 0.0% |
| 1968 | 11,000 | 0.0% |
| 1967 | 11,000 | 0.0% |
| 1966 | 11,000 | 0.0% |
| 1965 | 11,000 | 0.0% |
| 1964 | 11,000 | 0.0% |
| 1963 | 11,000 | 0.0% |
| 1962 | 11,000 | 0.0% |
| 1961 | 11,000 | — |
Questions and answers
What is the production of other meat of mammals, fresh or chilled in Central African Republic?
Central African Republic produced 11,657 t in 2024, 0.74% of the world total, according to FAOSTAT.
Where does Central African Republic rank in the world for production of other meat of mammals, fresh or chilled?
Central African Republic ranked 14th of 38 countries in 2024. The largest producer was China with 32.1% of the world total.
How has the production of other meat of mammals, fresh or chilled in Central African Republic changed?
It rose by 11% between 2014 and 2024, compared with +3.5% for the world. The record was 11,800 t in 2011.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Central African Republic is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.