FAOSTAT · 1961–2017
Other meat of mammals, fresh or chilled production in Greece
In 2017 Greece produced 777 t of other meat of mammals, fresh or chilled. Over ten years it fell by 46%. The record was 5,000 t in 1997.
The 2017 figure is imputed by FAO.
- Production, 2017
- 777 t
- World rank
- —
- 10-year change
- −46%
- Record
- 5,000 t
- 1997
Other meat of mammals, fresh or chilled in Greece, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 777 | −4.2% |
| 2016 | 811 | −2.2% |
| 2015 | 829 | −14% |
| 2014 | 961 | +1.8% |
| 2013 | 944 | +30% |
| 2012 | 726 | +45% |
| 2011 | 500 | 0.0% |
| 2010 | 500 | −62% |
| 2009 | 1,300 | +18% |
| 2008 | 1,100 | −24% |
| 2007 | 1,444 | −2.5% |
| 2006 | 1,481 | −2.1% |
| 2005 | 1,513 | +3.8% |
| 2004 | 1,458 | −2.6% |
| 2003 | 1,497 | +21% |
| 2002 | 1,233 | −2.3% |
| 2001 | 1,262 | −2.2% |
| 2000 | 1,290 | +29% |
| 1999 | 1,000 | −50% |
| 1998 | 2,000 | −60% |
| 1997 | 5,000 | +100% |
| 1996 | 2,500 | +7.3% |
| 1995 | 2,330 | −14% |
| 1994 | 2,700 | +19% |
| 1993 | 2,262 | +5.1% |
| 1992 | 2,152 | +7.6% |
| 1991 | 2,000 | +82% |
| 1990 | 1,100 | −8.3% |
| 1989 | 1,200 | +71% |
| 1988 | 700 | 0.0% |
| 1987 | 700 | +75% |
| 1986 | 400 | 0.0% |
| 1985 | 400 | 0.0% |
| 1984 | 400 | 0.0% |
| 1983 | 400 | 0.0% |
| 1982 | 400 | 0.0% |
| 1981 | 400 | 0.0% |
| 1980 | 400 | 0.0% |
| 1979 | 400 | 0.0% |
| 1978 | 400 | 0.0% |
| 1977 | 400 | 0.0% |
| 1976 | 400 | 0.0% |
| 1975 | 400 | −67% |
| 1974 | 1,200 | +1,100% |
| 1973 | 100 | 0.0% |
| 1972 | 100 | 0.0% |
| 1971 | 100 | 0.0% |
| 1970 | 100 | 0.0% |
| 1969 | 100 | 0.0% |
| 1968 | 100 | 0.0% |
| 1967 | 100 | 0.0% |
| 1966 | 100 | −67% |
| 1965 | 300 | −57% |
| 1964 | 700 | −22% |
| 1963 | 900 | 0.0% |
| 1962 | 900 | +80% |
| 1961 | 500 | — |
Trade, 2024
- Imports
- 4 t USD 51,000
- Importer rank
- 64 of 84
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.