FAOSTAT · 1961–2024
Green garlic production in New Zealand
In 2024 New Zealand produced 1,947 t of green garlic, the 74th largest in the world (0.01% of the world total). Over ten years it grew by 5.5%. The record was 1,971 t in 2018. Area harvested: 323 ha, yield 6.0 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1,947 t
- World rank
- 74 of 103
- 10-year change
- +5.5%
- Record
- 1,971 t
- 2018
Green garlic in New Zealand, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,947 | −0.2% | 323 | 6.03 |
| 2023 | 1,950 | +0.5% | 323 | 6.04 |
| 2022 | 1,941 | −0.4% | 324 | 5.99 |
| 2021 | 1,949 | −0.6% | 323 | 6.03 |
| 2020 | 1,961 | +2.5% | 322 | 6.09 |
| 2019 | 1,914 | −2.9% | 326 | 5.87 |
| 2018 | 1,971 | +3.0% | 319 | 6.18 |
| 2017 | 1,913 | +3.0% | 312 | 6.13 |
| 2016 | 1,857 | −3.9% | 305 | 6.09 |
| 2015 | 1,932 | +4.7% | 317 | 6.09 |
| 2014 | 1,846 | +2.9% | 302 | 6.11 |
| 2013 | 1,794 | +1.8% | 297 | 6.04 |
| 2012 | 1,762 | −1.9% | 292 | 6.03 |
| 2011 | 1,797 | +4.8% | 298 | 6.03 |
| 2010 | 1,714 | +7.1% | 284 | 6.04 |
| 2009 | 1,600 | −12% | 264 | 6.06 |
| 2008 | 1,826 | +18% | 300 | 6.09 |
| 2007 | 1,550 | +3.3% | 290 | 5.34 |
| 2006 | 1,500 | +1.4% | 248 | 6.05 |
| 2005 | 1,480 | +3.5% | 243 | 6.09 |
| 2004 | 1,430 | −3.4% | 232 | 6.16 |
| 2003 | 1,480 | +4.6% | 181 | 8.18 |
| 2002 | 1,415 | −2.9% | 268 | 5.28 |
| 2001 | 1,458 | −2.8% | 276 | 5.28 |
| 2000 | 1,500 | +50% | 284 | 5.28 |
| 1999 | 1,000 | 0.0% | 140 | 7.14 |
| 1998 | 1,000 | +3.4% | 140 | 7.14 |
| 1997 | 967 | +21% | 169 | 5.72 |
| 1996 | 799 | −19% | 143 | 5.59 |
| 1995 | 991 | +10% | 181 | 5.48 |
| 1994 | 900 | +16% | 311 | 2.89 |
| 1993 | 775 | −8.8% | 140 | 5.54 |
| 1992 | 850 | +6.3% | 147 | 5.78 |
| 1991 | 800 | +2.6% | 140 | 5.71 |
| 1990 | 780 | +11% | 131 | 5.95 |
| 1989 | 700 | −4.1% | 113 | 6.19 |
| 1988 | 730 | +35% | 118 | 6.19 |
| 1987 | 540 | −11% | 88 | 6.14 |
| 1986 | 610 | −34% | 100 | 6.10 |
| 1985 | 920 | −23% | 150 | 6.13 |
| 1984 | 1,200 | −7.7% | 180 | 6.67 |
| 1983 | 1,300 | −16% | 220 | 5.91 |
| 1982 | 1,546 | +61% | 256 | 6.04 |
| 1981 | 962 | −28% | 151 | 6.37 |
| 1980 | 1,330 | +31% | 184 | 7.23 |
| 1979 | 1,014 | +45% | 139 | 7.29 |
| 1978 | 699 | +100% | 98 | 7.13 |
| 1977 | 350 | +1,067% | 50 | 7.00 |
| 1976 | 30 | 0.0% | 30 | 1.00 |
| 1975 | 30 | −40% | 30 | 1.00 |
| 1974 | 50 | −50% | 50 | 1.00 |
| 1973 | 100 | 0.0% | 100 | 1.00 |
| 1972 | 100 | 0.0% | 100 | 1.00 |
| 1971 | 100 | 0.0% | 100 | 1.00 |
| 1970 | 100 | 0.0% | 100 | 1.00 |
| 1969 | 100 | 0.0% | 100 | 1.00 |
| 1968 | 100 | 0.0% | 100 | 1.00 |
| 1967 | 100 | −33% | 100 | 1.00 |
| 1966 | 150 | +50% | 100 | 1.50 |
| 1965 | 100 | 0.0% | 100 | 1.00 |
| 1964 | 100 | 0.0% | 100 | 1.00 |
| 1963 | 100 | 0.0% | 100 | 1.00 |
| 1962 | 100 | 0.0% | 100 | 1.00 |
| 1961 | 100 | — | 100 | 1.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.