FAOSTAT · 1961–2024
Green garlic production in Kenya
In 2024 Kenya produced 3,004 t of green garlic, the 65th largest in the world (0.01% of the world total). Over ten years it grew by 258%. The record was 5,231 t in 2010. Area harvested: 263 ha, yield 11.4 t/ha.
- Production, 2024
- 3,004 t
- World rank
- 65 of 103
- 10-year change
- +258%
- Record
- 5,231 t
- 2010
Green garlic in Kenya, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,004 | +5.6% | 263 | 11.42 |
| 2023 | 2,844 | −18% | 225 | 12.64 |
| 2022 | 3,486 | −6.1% | 300 | 11.62 |
| 2021 | 3,713 | −3.8% | 231 | 16.07 |
| 2020 | 3,860 | +77% | 246 | 15.69 |
| 2019 | 2,175 | +26% | 124 | 17.54 |
| 2018 | 1,726 | −31% | 177 | 9.75 |
| 2017 | 2,493 | +5.1% | 227 | 10.98 |
| 2016 | 2,372 | +31% | 191 | 12.42 |
| 2015 | 1,809 | +115% | 150 | 12.06 |
| 2014 | 840 | −33% | 76 | 11.05 |
| 2013 | 1,253 | +3.0% | 131 | 9.56 |
| 2012 | 1,217 | −71% | 215 | 5.66 |
| 2011 | 4,249 | −19% | 178 | 23.87 |
| 2010 | 5,231 | +93% | 197 | 26.55 |
| 2009 | 2,713 | −25% | 145 | 18.71 |
| 2008 | 3,625 | +43% | 195 | 18.59 |
| 2007 | 2,535 | −29% | 169 | 15.00 |
| 2006 | 3,585 | −9.1% | 239 | 15.00 |
| 2005 | 3,945 | +97% | 263 | 15.00 |
| 2004 | 2,000 | −33% | 300 | 6.67 |
| 2003 | 2,987 | +50% | 306 | 9.76 |
| 2002 | 1,996 | +37% | 285 | 7.00 |
| 2001 | 1,454 | +25% | 232 | 6.27 |
| 2000 | 1,165 | −40% | 174 | 6.70 |
| 1999 | 1,948 | −20% | 234 | 8.32 |
| 1998 | 2,431 | +18% | 234 | 10.39 |
| 1997 | 2,054 | +1.7% | 189 | 10.87 |
| 1996 | 2,020 | +20% | 226 | 8.94 |
| 1995 | 1,682 | +40% | 227 | 7.41 |
| 1994 | 1,203 | +244% | 142 | 8.47 |
| 1993 | 350 | −71% | 25 | 14.00 |
| 1992 | 1,198 | +71% | 134 | 8.94 |
| 1991 | 700 | +84% | 50 | 14.00 |
| 1990 | 380 | −12% | 25 | 15.20 |
| 1989 | 430 | +7.5% | 30 | 14.33 |
| 1988 | 400 | +8.1% | 28 | 14.29 |
| 1987 | 370 | +5.7% | 25 | 14.80 |
| 1986 | 350 | +17% | 23 | 15.22 |
| 1985 | 300 | 0.0% | 21 | 14.29 |
| 1984 | 300 | 0.0% | 21 | 14.29 |
| 1983 | 300 | 0.0% | 21 | 14.29 |
| 1982 | 300 | 0.0% | 21 | 14.29 |
| 1981 | 300 | 0.0% | 21 | 14.29 |
| 1980 | 300 | 0.0% | 21 | 14.29 |
| 1979 | 300 | 0.0% | 21 | 14.29 |
| 1978 | 300 | 0.0% | 21 | 14.29 |
| 1977 | 300 | 0.0% | 21 | 14.29 |
| 1976 | 300 | 0.0% | 21 | 14.29 |
| 1975 | 300 | 0.0% | 21 | 14.29 |
| 1974 | 300 | +50% | 21 | 14.29 |
| 1973 | 200 | 0.0% | 14 | 14.29 |
| 1972 | 200 | 0.0% | 14 | 14.29 |
| 1971 | 200 | 0.0% | 14 | 14.29 |
| 1970 | 200 | 0.0% | 14 | 14.29 |
| 1969 | 200 | +100% | 14 | 14.29 |
| 1968 | 100 | 0.0% | 7 | 14.29 |
| 1967 | 100 | 0.0% | 7 | 14.29 |
| 1966 | 100 | 0.0% | 7 | 14.29 |
| 1965 | 100 | 0.0% | 7 | 14.29 |
| 1964 | 100 | 0.0% | 7 | 14.29 |
| 1963 | 100 | 0.0% | 7 | 14.29 |
| 1962 | 100 | 0.0% | 7 | 14.29 |
| 1961 | 100 | — | 7 | 14.29 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

