FAOSTAT · 2003–2024
Green garlic production in Japan
In 2024 Japan produced 20,650 t of green garlic, the 37th largest in the world (0.07% of the world total). Over ten years it grew by 2.7%. The record was 21,200 t in 2020. Area harvested: 2,641 ha, yield 7.8 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 20,650 t
- World rank
- 37 of 103
- 10-year change
- +2.7%
- Record
- 21,200 t
- 2020
Green garlic in Japan, 2003–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 20,650 | +2.2% | 2,641 | 7.82 |
| 2023 | 20,200 | −1.0% | 2,540 | 7.95 |
| 2022 | 20,400 | +1.0% | 2,550 | 8.00 |
| 2021 | 20,200 | −4.7% | 2,520 | 8.02 |
| 2020 | 21,200 | +1.9% | 2,530 | 8.38 |
| 2019 | 20,800 | +3.0% | 2,510 | 8.29 |
| 2018 | 20,200 | −2.4% | 2,470 | 8.18 |
| 2017 | 20,700 | −1.9% | 2,430 | 8.52 |
| 2016 | 21,100 | +2.9% | 2,410 | 8.76 |
| 2015 | 20,500 | +2.0% | 2,330 | 8.80 |
| 2014 | 20,100 | −3.8% | 2,310 | 8.70 |
| 2013 | 20,900 | +4.0% | 2,340 | 8.93 |
| 2012 | 20,100 | −2.4% | 2,300 | 8.74 |
| 2011 | 20,600 | +4.6% | 2,240 | 9.20 |
| 2010 | 19,700 | −0.5% | 2,240 | 8.79 |
| 2009 | 19,800 | +0.5% | 2,140 | 9.25 |
| 2008 | 19,700 | +2.6% | 2,050 | 9.61 |
| 2007 | 19,200 | +0.5% | 2,030 | 9.46 |
| 2006 | 19,100 | +4.4% | 1,950 | 9.79 |
| 2005 | 18,300 | −5.2% | 1,940 | 9.43 |
| 2004 | 19,300 | +16% | 1,920 | 10.05 |
| 2003 | 16,700 | — | 1,740 | 9.60 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.