Fat of pigs production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 5 t of fat of pigs, the 138th largest in the world (0.00% of the world total). Over ten years it fell by 82%. The record was 46 t in 1988.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5 t
- World rank
- 138 of 143
- 10-year change
- −82%
- Record
- 46 t
- 1988
Fat of pigs in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.05
- world 1.39
- 10-year change
- −82%
- world +9.2%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 138 | Nauru | 5 | 0.00% |
| 139 | Niue | 5 | 0.00% |
| 140 | Saint Vincent and the Grenadines | 5 | 0.00% |
| 141 | Antigua and Barbuda | 4 | 0.00% |
| 142 | Saint Kitts and Nevis | 3 | 0.00% |
Map of world production of fat of pigs
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 5 | −29% |
| 2023 | 7 | −22% |
| 2022 | 9 | −65% |
| 2021 | 26 | +30% |
| 2020 | 20 | −20% |
| 2019 | 25 | 0.0% |
| 2018 | 25 | −7.4% |
| 2017 | 27 | −13% |
| 2016 | 31 | +3.3% |
| 2015 | 30 | +7.1% |
| 2014 | 28 | +7.7% |
| 2013 | 26 | +30% |
| 2012 | 20 | −23% |
| 2011 | 26 | −24% |
| 2010 | 34 | −11% |
| 2009 | 38 | +2.7% |
| 2008 | 37 | 0.0% |
| 2007 | 37 | 0.0% |
| 2006 | 37 | 0.0% |
| 2005 | 37 | 0.0% |
| 2004 | 37 | 0.0% |
| 2003 | 37 | −2.6% |
| 2002 | 38 | 0.0% |
| 2001 | 38 | 0.0% |
| 2000 | 38 | 0.0% |
| 1999 | 38 | 0.0% |
| 1998 | 38 | 0.0% |
| 1997 | 38 | 0.0% |
| 1996 | 38 | 0.0% |
| 1995 | 38 | 0.0% |
| 1994 | 38 | +2.7% |
| 1993 | 37 | 0.0% |
| 1992 | 37 | +2.8% |
| 1991 | 36 | −10.0% |
| 1990 | 40 | −9.1% |
| 1989 | 44 | −4.3% |
| 1988 | 46 | +15% |
| 1987 | 40 | +11% |
| 1986 | 36 | +5.9% |
| 1985 | 34 | +6.3% |
| 1984 | 32 | +6.7% |
| 1983 | 30 | +11% |
| 1982 | 27 | +13% |
| 1981 | 24 | +20% |
| 1980 | 20 | +5.3% |
| 1979 | 19 | 0.0% |
| 1978 | 19 | 0.0% |
| 1977 | 19 | +5.6% |
| 1976 | 18 | +5.9% |
| 1975 | 17 | +21% |
| 1974 | 14 | 0.0% |
| 1973 | 14 | 0.0% |
| 1972 | 14 | +7.7% |
| 1971 | 13 | +8.3% |
| 1970 | 12 | −7.7% |
| 1969 | 13 | −7.1% |
| 1968 | 14 | −6.7% |
| 1967 | 15 | −6.3% |
| 1966 | 16 | 0.0% |
| 1965 | 16 | +6.7% |
| 1964 | 15 | 0.0% |
| 1963 | 15 | 0.0% |
| 1962 | 15 | 0.0% |
| 1961 | 15 | — |
Questions and answers
What is the production of fat of pigs in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 5 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of fat of pigs?
Saint Vincent and the Grenadines ranked 138th of 143 countries in 2024. The largest producer was United States with 29.7% of the world total.
How has the production of fat of pigs in Saint Vincent and the Grenadines changed?
It fell by 82% between 2014 and 2024, compared with +9.2% for the world. The record was 46 t in 1988.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Vincent and the Grenadines is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.