Edible offal of sheep, fresh, chilled or frozen production in Venezuela
In 2024 Venezuela produced 535 t of edible offal of sheep, fresh, chilled or frozen, the 82nd largest in the world (0.03% of the world total). Over ten years it fell by 14%. The record was 726 t in 2017.
The 2024 figure is imputed by FAO.
- Production, 2024
- 535 t
- World rank
- 82 of 148
- 10-year change
- −14%
- Record
- 726 t
- 2017
Edible offal of sheep, fresh, chilled or frozen in Venezuela, 1961–2024 (tonnes)
Venezuela compared with the world, 2024
- Share of world total
- 0.03%
- 0.04% in 2014
- kg per person
- 0.02
- world 0.24
- 10-year change
- −14%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 80 | Angola | 630 | 0.03% |
| 81 | DR Congo | 577 | 0.03% |
| 82 | Venezuela | 535 | 0.03% |
| 83 | Central African Republic | 523 | 0.03% |
| 84 | Haiti | 523 | 0.03% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Venezuela is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 535 | +3.7% |
| 2023 | 516 | −17% |
| 2022 | 621 | +10% |
| 2021 | 563 | +10.0% |
| 2020 | 512 | −7.2% |
| 2019 | 552 | −12% |
| 2018 | 625 | −14% |
| 2017 | 726 | +3.0% |
| 2016 | 705 | +11% |
| 2015 | 634 | +2.3% |
| 2014 | 620 | −1.0% |
| 2013 | 626 | +10% |
| 2012 | 569 | −19% |
| 2011 | 702 | +2.6% |
| 2010 | 684 | +35% |
| 2009 | 508 | +7.9% |
| 2008 | 471 | +4.0% |
| 2007 | 453 | +4.4% |
| 2006 | 434 | −10.0% |
| 2005 | 482 | +77% |
| 2004 | 272 | −19% |
| 2003 | 337 | +24% |
| 2002 | 272 | −21% |
| 2001 | 345 | −9.0% |
| 2000 | 379 | −19% |
| 1999 | 467 | +16% |
| 1998 | 401 | −2.4% |
| 1997 | 411 | +4.6% |
| 1996 | 393 | −3.0% |
| 1995 | 405 | +48% |
| 1994 | 273 | −21% |
| 1993 | 346 | +21% |
| 1992 | 286 | −4.3% |
| 1991 | 299 | +13% |
| 1990 | 264 | +3.9% |
| 1989 | 254 | +10% |
| 1988 | 230 | +2.7% |
| 1987 | 224 | +8.2% |
| 1986 | 207 | +5.6% |
| 1985 | 196 | −11% |
| 1984 | 219 | −13% |
| 1983 | 252 | −17% |
| 1982 | 305 | −4.4% |
| 1981 | 319 | +10% |
| 1980 | 290 | −8.5% |
| 1979 | 317 | −11% |
| 1978 | 356 | −4.0% |
| 1977 | 371 | +11% |
| 1976 | 334 | +18% |
| 1975 | 283 | +20% |
| 1974 | 236 | +24% |
| 1973 | 190 | +18% |
| 1972 | 161 | +14% |
| 1971 | 141 | +6.0% |
| 1970 | 133 | −2.2% |
| 1969 | 136 | +3.0% |
| 1968 | 132 | −7.7% |
| 1967 | 143 | +3.6% |
| 1966 | 138 | −0.7% |
| 1965 | 139 | +10% |
| 1964 | 126 | −1.6% |
| 1963 | 128 | −11% |
| 1962 | 144 | +9.1% |
| 1961 | 132 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Venezuela?
Venezuela produced 535 t in 2024, 0.03% of the world total, according to FAOSTAT.
Where does Venezuela rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Venezuela ranked 82nd of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Venezuela changed?
It fell by 14% between 2014 and 2024, compared with +22% for the world. The record was 726 t in 2017.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Venezuela is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.