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FAOSTAT · 1961–1990

Edible offal of sheep, fresh, chilled or frozen production in Sri Lanka

In 1990 Sri Lanka produced 12 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 43%. The record was 24 t in 1967.

The 1990 figure is imputed by FAO.

Market prices in Sri Lanka
Production, 1990
12 t
World rank
—
10-year change
−43%
Record
24 t
1967

Edible offal of sheep, fresh, chilled or frozen in Sri Lanka, 1961–1990 (tonnes)

0102030196519701975198019851990

By year

YearTonnesChange
199012−20%
1989150.0%
198815−12%
198717−5.6%
198618−14%
198521−8.7%
198423+15%
198320−17%
198224+14%
1981210.0%
198021+17%
197918−10.0%
1978200.0%
1977200.0%
197620−4.8%
1975210.0%
197421+17%
197318+5.9%
197217−5.6%
197118−10.0%
1970200.0%
196920−13%
196823−4.2%
196724+14%
1966210.0%
196521+5.0%
196420+11%
1963180.0%
196218−10.0%
196120—

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Sri Lanka

Agricultural production in Sri Lanka

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.