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FAOSTAT · 1992–2017

Edible offal of sheep, fresh, chilled or frozen production in Slovenia

In 2017 Slovenia produced 215 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it fell by 16%. The record was 256 t in 2007.

The 2017 figure is imputed by FAO.

Production, 2017
215 t
World rank
—
10-year change
−16%
Record
256 t
2007

Edible offal of sheep, fresh, chilled or frozen in Slovenia, 1992–2017 (tonnes)

010020030019952000200520102015

By year

YearTonnesChange
2017215+9.1%
2016197−3.9%
2015205+1.5%
2014202+2.0%
2013198−6.6%
2012212−8.6%
2011232−5.7%
2010246−2.4%
2009252+4.1%
2008242−5.5%
2007256+4.1%
2006246+0.8%
2005244+17%
2004208+11%
2003187+3.3%
20021810.0%
2001181+29%
2000140−9.1%
1999154+41%
1998109+20%
199791+52%
1996600.0%
199560+33%
199445+50%
1993300.0%
199230—

Trade, 2024

Exports
1 t USD 7,000
Exporter rank
43 of 43
Imports
2 t USD 14,000
Importer rank
68 of 75

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing edible offal of sheep, fresh, chilled or frozen

Other products of Slovenia

Agricultural production in Slovenia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.