FAOSTAT · 1961–2024
Edible offal of sheep, fresh, chilled or frozen production in Peru
In 2024 Peru produced 14,197 t of edible offal of sheep, fresh, chilled or frozen, the 26th largest in the world (0.72% of the world total). Over ten years it fell by 2.3%. The record was 14,906 t in 2012.
The 2024 figure is imputed by FAO.
- Production, 2024
- 14,197 t
- World rank
- 26 of 148
- 10-year change
- −2.3%
- Record
- 14,906 t
- 2012
Edible offal of sheep, fresh, chilled or frozen in Peru, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 14,197 | −0.2% |
| 2023 | 14,225 | +0.5% |
| 2022 | 14,160 | +0.8% |
| 2021 | 14,043 | +2.8% |
| 2020 | 13,663 | −4.2% |
| 2019 | 14,263 | +0.3% |
| 2018 | 14,217 | +0.6% |
| 2017 | 14,127 | −1.5% |
| 2016 | 14,337 | +2.4% |
| 2015 | 14,002 | −3.7% |
| 2014 | 14,533 | −1.4% |
| 2013 | 14,738 | −1.1% |
| 2012 | 14,906 | +3.1% |
| 2011 | 14,464 | +1.7% |
| 2010 | 14,216 | +0.6% |
| 2009 | 14,127 | +0.3% |
| 2008 | 14,081 | −1.4% |
| 2007 | 14,288 | −0.2% |
| 2006 | 14,315 | +0.6% |
| 2005 | 14,223 | −0.0% |
| 2004 | 14,228 | +5.5% |
| 2003 | 13,480 | +1.6% |
| 2002 | 13,273 | −1.4% |
| 2001 | 13,455 | +2.6% |
| 2000 | 13,118 | +3.4% |
| 1999 | 12,690 | +33% |
| 1998 | 9,539 | +1.3% |
| 1997 | 9,416 | +9.9% |
| 1996 | 8,571 | +7.4% |
| 1995 | 7,980 | +5.0% |
| 1994 | 7,600 | −2.7% |
| 1993 | 7,811 | −4.6% |
| 1992 | 8,191 | +3.2% |
| 1991 | 7,938 | −22% |
| 1990 | 10,234 | +19% |
| 1989 | 8,600 | +4.2% |
| 1988 | 8,256 | +3.2% |
| 1987 | 7,998 | +10% |
| 1986 | 7,267 | −1.7% |
| 1985 | 7,396 | −9.0% |
| 1984 | 8,127 | −11% |
| 1983 | 9,083 | +3.3% |
| 1982 | 8,789 | +87% |
| 1981 | 4,700 | −9.2% |
| 1980 | 5,175 | −8.8% |
| 1979 | 5,675 | +0.9% |
| 1978 | 5,625 | 0.0% |
| 1977 | 5,625 | +5.6% |
| 1976 | 5,329 | +0.0% |
| 1975 | 5,328 | −0.8% |
| 1974 | 5,372 | +1.9% |
| 1973 | 5,272 | +0.3% |
| 1972 | 5,254 | −11% |
| 1971 | 5,907 | −0.5% |
| 1970 | 5,939 | +1.6% |
| 1969 | 5,848 | +3.8% |
| 1968 | 5,634 | +1.1% |
| 1967 | 5,574 | +5.2% |
| 1966 | 5,300 | +0.8% |
| 1965 | 5,256 | −2.1% |
| 1964 | 5,367 | −2.7% |
| 1963 | 5,515 | −7.3% |
| 1962 | 5,950 | −2.1% |
| 1961 | 6,079 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.