FAOSTAT · 1961–2017
Edible offal of sheep, fresh, chilled or frozen production in Malta
In 2017 Malta produced 15 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 7.1%. The record was 34 t in 1966.
The 2017 figure is imputed by FAO.
- Production, 2017
- 15 t
- World rank
- —
- 10-year change
- +7.1%
- Record
- 34 t
- 1966
Edible offal of sheep, fresh, chilled or frozen in Malta, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 15 | +7.1% |
| 2016 | 14 | 0.0% |
| 2015 | 14 | +17% |
| 2014 | 12 | −14% |
| 2013 | 14 | 0.0% |
| 2012 | 14 | +7.7% |
| 2011 | 13 | −13% |
| 2010 | 15 | +15% |
| 2009 | 13 | 0.0% |
| 2008 | 13 | −7.1% |
| 2007 | 14 | +7.7% |
| 2006 | 13 | 0.0% |
| 2005 | 13 | 0.0% |
| 2004 | 13 | 0.0% |
| 2003 | 13 | +18% |
| 2002 | 11 | −8.3% |
| 2001 | 12 | −7.7% |
| 2000 | 13 | 0.0% |
| 1999 | 13 | +18% |
| 1998 | 11 | +38% |
| 1997 | 8 | +33% |
| 1996 | 6 | +100% |
| 1995 | 3 | 0.0% |
| 1994 | 3 | 0.0% |
| 1993 | 3 | 0.0% |
| 1992 | 3 | +50% |
| 1991 | 2 | 0.0% |
| 1990 | 2 | 0.0% |
| 1989 | 2 | 0.0% |
| 1988 | 2 | 0.0% |
| 1987 | 2 | 0.0% |
| 1986 | 2 | 0.0% |
| 1985 | 2 | 0.0% |
| 1984 | 2 | −50% |
| 1983 | 4 | +100% |
| 1982 | 2 | −50% |
| 1981 | 4 | −56% |
| 1980 | 9 | −10.0% |
| 1979 | 10 | −33% |
| 1978 | 15 | −6.3% |
| 1977 | 16 | +23% |
| 1976 | 13 | +18% |
| 1975 | 11 | −15% |
| 1974 | 13 | −7.1% |
| 1973 | 14 | 0.0% |
| 1972 | 14 | −22% |
| 1971 | 18 | −14% |
| 1970 | 21 | −4.5% |
| 1969 | 22 | −4.3% |
| 1968 | 23 | −12% |
| 1967 | 26 | −24% |
| 1966 | 34 | +13% |
| 1965 | 30 | +3.4% |
| 1964 | 29 | +45% |
| 1963 | 20 | −9.1% |
| 1962 | 22 | −19% |
| 1961 | 27 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.