FAOSTAT · 1992–2017
Edible offal of sheep, fresh, chilled or frozen production in Lithuania
In 2017 Lithuania produced 152 t of edible offal of sheep, fresh, chilled or frozen. Over ten years it grew by 153%. The record was 205 t in 1992.
The 2017 figure is imputed by FAO.
- Production, 2017
- 152 t
- World rank
- —
- 10-year change
- +153%
- Record
- 205 t
- 1992
Edible offal of sheep, fresh, chilled or frozen in Lithuania, 1992–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 152 | +15% |
| 2016 | 132 | +27% |
| 2015 | 104 | +73% |
| 2014 | 60 | +7.1% |
| 2013 | 56 | +17% |
| 2012 | 48 | 0.0% |
| 2011 | 48 | −2.0% |
| 2010 | 49 | −14% |
| 2009 | 57 | −5.0% |
| 2008 | 60 | 0.0% |
| 2007 | 60 | +82% |
| 2006 | 33 | +22% |
| 2005 | 27 | +35% |
| 2004 | 20 | 0.0% |
| 2003 | 20 | −23% |
| 2002 | 26 | −19% |
| 2001 | 32 | −14% |
| 2000 | 37 | −61% |
| 1999 | 96 | +14% |
| 1998 | 84 | −13% |
| 1997 | 96 | −11% |
| 1996 | 108 | −26% |
| 1995 | 145 | 0.0% |
| 1994 | 145 | −25% |
| 1993 | 193 | −5.9% |
| 1992 | 205 | — |
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.