Edible offal of pigs, fresh, chilled or frozen production in Dominican Republic
In 2024 Dominican Republic produced 3,032 t of edible offal of pigs, fresh, chilled or frozen, the 52nd largest in the world (0.04% of the world total). Over ten years it fell by 11%. The record was 5,151 t in 2002.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3,032 t
- World rank
- 52 of 143
- 10-year change
- −11%
- Record
- 5,151 t
- 2002
Edible offal of pigs, fresh, chilled or frozen in Dominican Republic, 1961–2024 (tonnes)
Dominican Republic compared with the world, 2024
- Share of world total
- 0.04%
- 0.05% in 2014
- kg per person
- 0.27
- world 1.01
- 10-year change
- −11%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 50 | Armenia | 3,202 | 0.04% |
| 51 | Costa Rica | 3,056 | 0.04% |
| 52 | Dominican Republic | 3,032 | 0.04% |
| 53 | DR Congo | 2,776 | 0.03% |
| 54 | Kenya | 2,385 | 0.03% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Dominican Republic is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3,032 | +0.1% |
| 2023 | 3,028 | −12% |
| 2022 | 3,433 | −27% |
| 2021 | 4,726 | +25% |
| 2020 | 3,788 | +1.1% |
| 2019 | 3,747 | +5.3% |
| 2018 | 3,560 | −1.8% |
| 2017 | 3,624 | +2.2% |
| 2016 | 3,545 | +2.0% |
| 2015 | 3,476 | +1.5% |
| 2014 | 3,425 | −7.6% |
| 2013 | 3,707 | +1.1% |
| 2012 | 3,666 | −25% |
| 2011 | 4,891 | +54% |
| 2010 | 3,171 | −20% |
| 2009 | 3,975 | −0.6% |
| 2008 | 3,999 | −11% |
| 2007 | 4,516 | −4.8% |
| 2006 | 4,745 | +16% |
| 2005 | 4,081 | +24% |
| 2004 | 3,298 | −23% |
| 2003 | 4,262 | −17% |
| 2002 | 5,151 | +11% |
| 2001 | 4,632 | +62% |
| 2000 | 2,867 | +6.1% |
| 1999 | 2,703 | −9.9% |
| 1998 | 3,000 | +3.6% |
| 1997 | 2,896 | +3.0% |
| 1996 | 2,811 | +4.5% |
| 1995 | 2,690 | +219% |
| 1994 | 842 | +13% |
| 1993 | 744 | +1.1% |
| 1992 | 736 | +19% |
| 1991 | 619 | −36% |
| 1990 | 970 | +3.4% |
| 1989 | 938 | +14% |
| 1988 | 820 | +6.1% |
| 1987 | 773 | +18% |
| 1986 | 656 | +7.7% |
| 1985 | 609 | +92% |
| 1984 | 317 | +248% |
| 1983 | 91 | +469% |
| 1982 | 16 | −30% |
| 1981 | 23 | −96% |
| 1980 | 539 | −50% |
| 1979 | 1,078 | +1.3% |
| 1978 | 1,064 | +0.9% |
| 1977 | 1,055 | +7.2% |
| 1976 | 984 | +10% |
| 1975 | 891 | +5.6% |
| 1974 | 844 | +5.2% |
| 1973 | 802 | +6.9% |
| 1972 | 750 | +14% |
| 1971 | 656 | +27% |
| 1970 | 516 | +6.4% |
| 1969 | 485 | −4.2% |
| 1968 | 506 | +12% |
| 1967 | 450 | −3.0% |
| 1966 | 464 | +14% |
| 1965 | 408 | −3.3% |
| 1964 | 422 | −2.1% |
| 1963 | 431 | −5.3% |
| 1962 | 455 | +5.6% |
| 1961 | 431 | — |
Trade, 2024
- Imports
- 9,286 t USD 24.6 m
- Importer rank
- 34 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Dominican Republic?
Dominican Republic produced 3,032 t in 2024, 0.04% of the world total, according to FAOSTAT.
Where does Dominican Republic rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Dominican Republic ranked 52nd of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Dominican Republic changed?
It fell by 11% between 2014 and 2024, compared with +9.1% for the world. The record was 5,151 t in 2002.
Does Dominican Republic export or import edible offal of pigs, fresh, chilled or frozen?
In 2024 Dominican Republic reported no exports and imports of 9,286 t (USD 24.6 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Dominican Republic is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.