Edible offal of pigs, fresh, chilled or frozen production in Brunei
In 2024 Brunei produced 3 t of edible offal of pigs, fresh, chilled or frozen, the 139th largest in the world (0.00% of the world total). Over ten years it fell by 50%. The record was 111 t in 1989.
The 2024 figure is imputed by FAO.
- Production, 2024
- 3 t
- World rank
- 139 of 143
- 10-year change
- −50%
- Record
- 111 t
- 1989
Edible offal of pigs, fresh, chilled or frozen in Brunei, 1961–2024 (tonnes)
Brunei compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 1.01
- 10-year change
- −50%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 137 | Nauru | 6 | 0.00% |
| 138 | Niue | 5 | 0.00% |
| 139 | Brunei | 3 | 0.00% |
| 140 | Saint Vincent and the Grenadines | 3 | 0.00% |
| 141 | Antigua and Barbuda | 2 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Brunei is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 3 | 0.0% |
| 2023 | 3 | −25% |
| 2022 | 4 | −20% |
| 2021 | 5 | 0.0% |
| 2020 | 5 | −17% |
| 2019 | 6 | 0.0% |
| 2018 | 6 | 0.0% |
| 2017 | 6 | 0.0% |
| 2016 | 6 | 0.0% |
| 2015 | 6 | 0.0% |
| 2014 | 6 | 0.0% |
| 2013 | 6 | +20% |
| 2012 | 5 | 0.0% |
| 2011 | 5 | −17% |
| 2010 | 6 | 0.0% |
| 2009 | 6 | 0.0% |
| 2008 | 6 | 0.0% |
| 2007 | 6 | 0.0% |
| 2006 | 6 | +20% |
| 2005 | 5 | 0.0% |
| 2004 | 5 | −17% |
| 2003 | 6 | +20% |
| 2002 | 5 | −17% |
| 2001 | 6 | 0.0% |
| 2000 | 6 | +20% |
| 1999 | 5 | 0.0% |
| 1998 | 5 | −17% |
| 1997 | 6 | +50% |
| 1996 | 4 | 0.0% |
| 1995 | 4 | −60% |
| 1994 | 10 | −29% |
| 1993 | 14 | −30% |
| 1992 | 20 | −50% |
| 1991 | 40 | −4.8% |
| 1990 | 42 | −62% |
| 1989 | 111 | +17% |
| 1988 | 95 | +20% |
| 1987 | 79 | +25% |
| 1986 | 63 | −8.7% |
| 1985 | 69 | −21% |
| 1984 | 87 | +67% |
| 1983 | 52 | +2.0% |
| 1982 | 51 | +11% |
| 1981 | 46 | −16% |
| 1980 | 55 | +15% |
| 1979 | 48 | −5.9% |
| 1978 | 51 | +34% |
| 1977 | 38 | −16% |
| 1976 | 45 | +13% |
| 1975 | 40 | −9.1% |
| 1974 | 44 | +10% |
| 1973 | 40 | −7.0% |
| 1972 | 43 | −12% |
| 1971 | 49 | +6.5% |
| 1970 | 46 | −2.1% |
| 1969 | 47 | +2.2% |
| 1968 | 46 | +7.0% |
| 1967 | 43 | −20% |
| 1966 | 54 | 0.0% |
| 1965 | 54 | +29% |
| 1964 | 42 | −13% |
| 1963 | 48 | +9.1% |
| 1962 | 44 | +4.8% |
| 1961 | 42 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Brunei?
Brunei produced 3 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Brunei rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Brunei ranked 139th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Brunei changed?
It fell by 50% between 2014 and 2024, compared with +9.1% for the world. The record was 111 t in 1989.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Brunei is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.