Edible offal of pigs, fresh, chilled or frozen production in Bhutan
In 2024 Bhutan produced 171 t of edible offal of pigs, fresh, chilled or frozen, the 95th largest in the world (0.00% of the world total). Over ten years it grew by 298%. The record was 174 t in 2023.
The 2024 figure is imputed by FAO.
- Production, 2024
- 171 t
- World rank
- 95 of 143
- 10-year change
- +298%
- Record
- 174 t
- 2023
Edible offal of pigs, fresh, chilled or frozen in Bhutan, 1961–2024 (tonnes)
Bhutan compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.22
- world 1.01
- 10-year change
- +298%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 93 | New Caledonia | 198 | 0.00% |
| 94 | Chad | 193 | 0.00% |
| 95 | Bhutan | 171 | 0.00% |
| 96 | Guinea | 152 | 0.00% |
| 97 | Uzbekistan | 151 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Bhutan is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 171 | −1.7% |
| 2023 | 174 | +29% |
| 2022 | 135 | +80% |
| 2021 | 75 | −19% |
| 2020 | 93 | −24% |
| 2019 | 122 | +5.2% |
| 2018 | 116 | +15% |
| 2017 | 101 | +26% |
| 2016 | 80 | +57% |
| 2015 | 51 | +19% |
| 2014 | 43 | −19% |
| 2013 | 53 | −37% |
| 2012 | 84 | +147% |
| 2011 | 34 | −28% |
| 2010 | 47 | +27% |
| 2009 | 37 | −33% |
| 2008 | 55 | −1.8% |
| 2007 | 56 | −5.1% |
| 2006 | 59 | −28% |
| 2005 | 82 | −29% |
| 2004 | 116 | 0.0% |
| 2003 | 116 | −15% |
| 2002 | 136 | 0.0% |
| 2001 | 136 | −0.7% |
| 2000 | 137 | −10% |
| 1999 | 153 | +2.0% |
| 1998 | 150 | +4.9% |
| 1997 | 143 | −12% |
| 1996 | 162 | +22% |
| 1995 | 133 | +4.7% |
| 1994 | 127 | +1.6% |
| 1993 | 125 | +1.6% |
| 1992 | 123 | +1.7% |
| 1991 | 121 | −3.2% |
| 1990 | 125 | +3.3% |
| 1989 | 121 | 0.0% |
| 1988 | 121 | 0.0% |
| 1987 | 121 | 0.0% |
| 1986 | 121 | +11% |
| 1985 | 109 | +0.9% |
| 1984 | 108 | +2.9% |
| 1983 | 105 | +6.1% |
| 1982 | 99 | +2.1% |
| 1981 | 97 | −20% |
| 1980 | 121 | +27% |
| 1979 | 95 | +2.2% |
| 1978 | 93 | +1.1% |
| 1977 | 92 | +1.1% |
| 1976 | 91 | +1.1% |
| 1975 | 90 | +1.1% |
| 1974 | 89 | +11% |
| 1973 | 80 | +8.1% |
| 1972 | 74 | 0.0% |
| 1971 | 74 | +1.4% |
| 1970 | 73 | +1.4% |
| 1969 | 72 | +5.9% |
| 1968 | 68 | 0.0% |
| 1967 | 68 | +1.5% |
| 1966 | 67 | +1.5% |
| 1965 | 66 | 0.0% |
| 1964 | 66 | +3.1% |
| 1963 | 64 | 0.0% |
| 1962 | 64 | +3.2% |
| 1961 | 62 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Bhutan?
Bhutan produced 171 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Bhutan rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Bhutan ranked 95th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Bhutan changed?
It rose by 298% between 2014 and 2024, compared with +9.1% for the world. The record was 174 t in 2023.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Bhutan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.