Edible offal of goat, fresh, chilled or frozen production in Saint Lucia
In 2024 Saint Lucia produced 14 t of edible offal of goat, fresh, chilled or frozen, the 120th largest in the world (0.00% of the world total). Over ten years it fell by 18%. The record was 17 t in 2014.
The 2024 figure is imputed by FAO.
- Production, 2024
- 14 t
- World rank
- 120 of 143
- 10-year change
- −18%
- Record
- 17 t
- 2014
Edible offal of goat, fresh, chilled or frozen in Saint Lucia, 1961–2024 (tonnes)
Saint Lucia compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.08
- world 0.18
- 10-year change
- −18%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 119 | Hong Kong | 15 | 0.00% |
| 120 | French Polynesia | 14 | 0.00% |
| 121 | Saint Lucia | 14 | 0.00% |
| 122 | El Salvador | 12 | 0.00% |
| 123 | Trinidad and Tobago | 12 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Saint Lucia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 14 | 0.0% |
| 2023 | 14 | 0.0% |
| 2022 | 14 | 0.0% |
| 2021 | 14 | +7.7% |
| 2020 | 13 | −7.1% |
| 2019 | 14 | 0.0% |
| 2018 | 14 | +17% |
| 2017 | 12 | −7.7% |
| 2016 | 13 | −13% |
| 2015 | 15 | −12% |
| 2014 | 17 | +13% |
| 2013 | 15 | +50% |
| 2012 | 10 | 0.0% |
| 2011 | 10 | 0.0% |
| 2010 | 10 | 0.0% |
| 2009 | 10 | 0.0% |
| 2008 | 10 | 0.0% |
| 2007 | 10 | 0.0% |
| 2006 | 10 | −9.1% |
| 2005 | 11 | 0.0% |
| 2004 | 11 | 0.0% |
| 2003 | 11 | 0.0% |
| 2002 | 11 | 0.0% |
| 2001 | 11 | 0.0% |
| 2000 | 11 | 0.0% |
| 1999 | 11 | 0.0% |
| 1998 | 11 | 0.0% |
| 1997 | 11 | 0.0% |
| 1996 | 11 | −8.3% |
| 1995 | 12 | 0.0% |
| 1994 | 12 | 0.0% |
| 1993 | 12 | −7.7% |
| 1992 | 13 | 0.0% |
| 1991 | 13 | −7.1% |
| 1990 | 14 | +7.7% |
| 1989 | 13 | 0.0% |
| 1988 | 13 | 0.0% |
| 1987 | 13 | +8.3% |
| 1986 | 12 | 0.0% |
| 1985 | 12 | 0.0% |
| 1984 | 12 | 0.0% |
| 1983 | 12 | +9.1% |
| 1982 | 11 | 0.0% |
| 1981 | 11 | 0.0% |
| 1980 | 11 | +10% |
| 1979 | 10 | 0.0% |
| 1978 | 10 | 0.0% |
| 1977 | 10 | +11% |
| 1976 | 9 | 0.0% |
| 1975 | 9 | 0.0% |
| 1974 | 9 | 0.0% |
| 1973 | 9 | 0.0% |
| 1972 | 9 | 0.0% |
| 1971 | 9 | +13% |
| 1970 | 8 | +14% |
| 1969 | 7 | 0.0% |
| 1968 | 7 | +17% |
| 1967 | 6 | 0.0% |
| 1966 | 6 | 0.0% |
| 1965 | 6 | 0.0% |
| 1964 | 6 | +20% |
| 1963 | 5 | 0.0% |
| 1962 | 5 | 0.0% |
| 1961 | 5 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Saint Lucia?
Saint Lucia produced 14 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Lucia rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Saint Lucia ranked 120th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Saint Lucia changed?
It fell by 18% between 2014 and 2024, compared with +28% for the world. The record was 17 t in 2014.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Lucia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.