Edible offal of goat, fresh, chilled or frozen production in French Polynesia
In 2024 French Polynesia produced 14 t of edible offal of goat, fresh, chilled or frozen, the 120th largest in the world (0.00% of the world total). Over ten years it fell by 6.7%. The record was 15 t in 1995.
The 2024 figure is imputed by FAO.
- Production, 2024
- 14 t
- World rank
- 120 of 143
- 10-year change
- −6.7%
- Record
- 15 t
- 1995
Edible offal of goat, fresh, chilled or frozen in French Polynesia, 1961–2024 (tonnes)
French Polynesia compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.05
- world 0.18
- 10-year change
- −6.7%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 118 | Fiji | 16 | 0.00% |
| 119 | Hong Kong | 15 | 0.00% |
| 120 | French Polynesia | 14 | 0.00% |
| 121 | Saint Lucia | 14 | 0.00% |
| 122 | El Salvador | 12 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; French Polynesia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 14 | 0.0% |
| 2023 | 14 | 0.0% |
| 2022 | 14 | 0.0% |
| 2021 | 14 | 0.0% |
| 2020 | 14 | 0.0% |
| 2019 | 14 | 0.0% |
| 2018 | 14 | 0.0% |
| 2017 | 14 | 0.0% |
| 2016 | 14 | 0.0% |
| 2015 | 14 | −6.7% |
| 2014 | 15 | 0.0% |
| 2013 | 15 | 0.0% |
| 2012 | 15 | 0.0% |
| 2011 | 15 | 0.0% |
| 2010 | 15 | 0.0% |
| 2009 | 15 | 0.0% |
| 2008 | 15 | 0.0% |
| 2007 | 15 | 0.0% |
| 2006 | 15 | 0.0% |
| 2005 | 15 | 0.0% |
| 2004 | 15 | 0.0% |
| 2003 | 15 | 0.0% |
| 2002 | 15 | 0.0% |
| 2001 | 15 | 0.0% |
| 2000 | 15 | 0.0% |
| 1999 | 15 | 0.0% |
| 1998 | 15 | 0.0% |
| 1997 | 15 | 0.0% |
| 1996 | 15 | 0.0% |
| 1995 | 15 | +7.1% |
| 1994 | 14 | 0.0% |
| 1993 | 14 | 0.0% |
| 1992 | 14 | +7.7% |
| 1991 | 13 | 0.0% |
| 1990 | 13 | +8.3% |
| 1989 | 12 | 0.0% |
| 1988 | 12 | +9.1% |
| 1987 | 11 | 0.0% |
| 1986 | 11 | 0.0% |
| 1985 | 11 | 0.0% |
| 1984 | 11 | 0.0% |
| 1983 | 11 | 0.0% |
| 1982 | 11 | 0.0% |
| 1981 | 11 | 0.0% |
| 1980 | 11 | 0.0% |
| 1979 | 11 | 0.0% |
| 1978 | 11 | 0.0% |
| 1977 | 11 | 0.0% |
| 1976 | 11 | 0.0% |
| 1975 | 11 | 0.0% |
| 1974 | 11 | +10% |
| 1973 | 10 | 0.0% |
| 1972 | 10 | 0.0% |
| 1971 | 10 | 0.0% |
| 1970 | 10 | 0.0% |
| 1969 | 10 | 0.0% |
| 1968 | 10 | 0.0% |
| 1967 | 10 | 0.0% |
| 1966 | 10 | +11% |
| 1965 | 9 | 0.0% |
| 1964 | 9 | +13% |
| 1963 | 8 | 0.0% |
| 1962 | 8 | +14% |
| 1961 | 7 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in French Polynesia?
French Polynesia produced 14 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does French Polynesia rank in the world for production of edible offal of goat, fresh, chilled or frozen?
French Polynesia ranked 120th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in French Polynesia changed?
It fell by 6.7% between 2014 and 2024, compared with +28% for the world. The record was 15 t in 1995.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for French Polynesia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.