Edible offal of goat, fresh, chilled or frozen production in Hong Kong
In 2024 Hong Kong produced 15 t of edible offal of goat, fresh, chilled or frozen, the 119th largest in the world (0.00% of the world total). Over ten years it fell by 32%. The record was 53 t in 1972.
The 2024 figure is imputed by FAO.
- Production, 2024
- 15 t
- World rank
- 119 of 143
- 10-year change
- −32%
- Record
- 53 t
- 1972
Edible offal of goat, fresh, chilled or frozen in Hong Kong, 1961–2024 (tonnes)
Hong Kong compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.18
- 10-year change
- −32%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 117 | Montenegro | 18 | 0.00% |
| 118 | Fiji | 16 | 0.00% |
| 119 | Hong Kong | 15 | 0.00% |
| 120 | French Polynesia | 14 | 0.00% |
| 121 | Saint Lucia | 14 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Hong Kong is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 15 | 0.0% |
| 2023 | 15 | −6.3% |
| 2022 | 16 | 0.0% |
| 2021 | 16 | −5.9% |
| 2020 | 17 | −5.6% |
| 2019 | 18 | +13% |
| 2018 | 16 | −16% |
| 2017 | 19 | −5.0% |
| 2016 | 20 | −9.1% |
| 2015 | 22 | 0.0% |
| 2014 | 22 | −8.3% |
| 2013 | 24 | +4.3% |
| 2012 | 23 | −30% |
| 2011 | 33 | 0.0% |
| 2010 | 33 | +10% |
| 2009 | 30 | +15% |
| 2008 | 26 | −19% |
| 2007 | 32 | +10% |
| 2006 | 29 | +61% |
| 2005 | 18 | +5.9% |
| 2004 | 17 | +55% |
| 2003 | 11 | +10% |
| 2002 | 10 | 0.0% |
| 2001 | 10 | 0.0% |
| 2000 | 10 | −9.1% |
| 1999 | 11 | −27% |
| 1998 | 15 | −12% |
| 1997 | 17 | −5.6% |
| 1996 | 18 | −22% |
| 1995 | 23 | −15% |
| 1994 | 27 | −13% |
| 1993 | 31 | −24% |
| 1992 | 41 | 0.0% |
| 1991 | 41 | −18% |
| 1990 | 50 | +6.4% |
| 1989 | 47 | −6.0% |
| 1988 | 50 | +22% |
| 1987 | 41 | −20% |
| 1986 | 51 | +19% |
| 1985 | 43 | +4.9% |
| 1984 | 41 | +21% |
| 1983 | 34 | −13% |
| 1982 | 39 | −11% |
| 1981 | 44 | −2.2% |
| 1980 | 45 | +9.8% |
| 1979 | 41 | 0.0% |
| 1978 | 41 | −4.7% |
| 1977 | 43 | +7.5% |
| 1976 | 40 | −18% |
| 1975 | 49 | +26% |
| 1974 | 39 | −13% |
| 1973 | 45 | −15% |
| 1972 | 53 | +18% |
| 1971 | 45 | +29% |
| 1970 | 35 | +46% |
| 1969 | 24 | −20% |
| 1968 | 30 | −27% |
| 1967 | 41 | +24% |
| 1966 | 33 | +22% |
| 1965 | 27 | +13% |
| 1964 | 24 | +9.1% |
| 1963 | 22 | −8.3% |
| 1962 | 24 | +33% |
| 1961 | 18 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Hong Kong?
Hong Kong produced 15 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Hong Kong rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Hong Kong ranked 119th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Hong Kong changed?
It fell by 32% between 2014 and 2024, compared with +28% for the world. The record was 53 t in 1972.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Hong Kong is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.