Edible offal of buffalo, fresh, chilled or frozen production in Syria
In 2024 Syria produced 51 t of edible offal of buffalo, fresh, chilled or frozen, the 23rd largest in the world (0.00% of the world total). Over ten years it fell by 68%. The record was 159 t in 2014.
The 2024 figure is imputed by FAO.
- Production, 2024
- 51 t
- World rank
- 23 of 26
- 10-year change
- −68%
- Record
- 159 t
- 2014
Edible offal of buffalo, fresh, chilled or frozen in Syria, 1961–2024 (tonnes)
Syria compared with the world, 2024
- Share of world total
- 0.00%
- 0.01% in 2014
- kg per person
- 0.00
- world 0.15
- 10-year change
- −68%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 21 | Timor-Leste | 118 | 0.01% |
| 22 | Taiwan | 61 | 0.00% |
| 23 | Syria | 51 | 0.00% |
| 24 | Brunei | 33 | 0.00% |
| 25 | Bhutan | 28 | 0.00% |
Map of world production of edible offal of buffalo, fresh, chilled or frozen
Share of the world total; Syria is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 51 | +2.0% |
| 2023 | 50 | −36% |
| 2022 | 78 | −13% |
| 2021 | 90 | −24% |
| 2020 | 119 | +7.2% |
| 2019 | 111 | +0.9% |
| 2018 | 110 | +1.9% |
| 2017 | 108 | −14% |
| 2016 | 126 | 0.0% |
| 2015 | 126 | −21% |
| 2014 | 159 | +26% |
| 2013 | 126 | +1.6% |
| 2012 | 124 | 0.0% |
| 2011 | 124 | +0.8% |
| 2010 | 123 | +52% |
| 2009 | 81 | −18% |
| 2008 | 99 | +22% |
| 2007 | 81 | +53% |
| 2006 | 53 | +8.2% |
| 2005 | 49 | +8.9% |
| 2004 | 45 | −30% |
| 2003 | 64 | +31% |
| 2002 | 49 | +23% |
| 2001 | 40 | −13% |
| 2000 | 46 | 0.0% |
| 1999 | 46 | +119% |
| 1998 | 21 | −25% |
| 1997 | 28 | +17% |
| 1996 | 24 | +14% |
| 1995 | 21 | 0.0% |
| 1994 | 21 | +5.0% |
| 1993 | 20 | −13% |
| 1992 | 23 | +15% |
| 1991 | 20 | +82% |
| 1990 | 11 | −27% |
| 1989 | 15 | −6.3% |
| 1988 | 16 | −11% |
| 1987 | 18 | −22% |
| 1986 | 23 | −4.2% |
| 1985 | 24 | −7.7% |
| 1984 | 26 | −16% |
| 1983 | 31 | 0.0% |
| 1982 | 31 | +11% |
| 1981 | 28 | −3.4% |
| 1980 | 29 | −15% |
| 1979 | 34 | +21% |
| 1978 | 28 | +3.7% |
| 1977 | 27 | +13% |
| 1976 | 24 | +9.1% |
| 1975 | 22 | +29% |
| 1974 | 17 | −15% |
| 1973 | 20 | +11% |
| 1972 | 18 | +5.9% |
| 1971 | 17 | −11% |
| 1970 | 19 | +12% |
| 1969 | 17 | +89% |
| 1968 | 9 | +13% |
| 1967 | 8 | +14% |
| 1966 | 7 | 0.0% |
| 1965 | 7 | 0.0% |
| 1964 | 7 | 0.0% |
| 1963 | 7 | 0.0% |
| 1962 | 7 | 0.0% |
| 1961 | 7 | — |
Questions and answers
What is the production of edible offal of buffalo, fresh, chilled or frozen in Syria?
Syria produced 51 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Syria rank in the world for production of edible offal of buffalo, fresh, chilled or frozen?
Syria ranked 23rd of 26 countries in 2024. The largest producer was India with 61.4% of the world total.
How has the production of edible offal of buffalo, fresh, chilled or frozen in Syria changed?
It fell by 68% between 2014 and 2024, compared with +12% for the world. The record was 159 t in 2014.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Syria is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of buffalo, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.