Edible offal of buffalo, fresh, chilled or frozen production in Timor-Leste
In 2024 Timor-Leste produced 118 t of edible offal of buffalo, fresh, chilled or frozen, the 21st largest in the world (0.01% of the world total). Over ten years it grew by 20%. The record was 225 t in 1972.
The 2024 figure is imputed by FAO.
- Production, 2024
- 118 t
- World rank
- 21 of 26
- 10-year change
- +20%
- Record
- 225 t
- 1972
Edible offal of buffalo, fresh, chilled or frozen in Timor-Leste, 1961–2024 (tonnes)
Timor-Leste compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.08
- world 0.15
- 10-year change
- +20%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 19 | Iran | 607 | 0.05% |
| 20 | Malaysia | 191 | 0.02% |
| 21 | Timor-Leste | 118 | 0.01% |
| 22 | Taiwan | 61 | 0.00% |
| 23 | Syria | 51 | 0.00% |
Map of world production of edible offal of buffalo, fresh, chilled or frozen
Share of the world total; Timor-Leste is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 118 | +0.9% |
| 2023 | 117 | +5.4% |
| 2022 | 111 | +1.8% |
| 2021 | 109 | 0.0% |
| 2020 | 109 | −1.8% |
| 2019 | 111 | +0.9% |
| 2018 | 110 | −0.9% |
| 2017 | 111 | 0.0% |
| 2016 | 111 | −0.9% |
| 2015 | 112 | +14% |
| 2014 | 98 | −6.7% |
| 2013 | 105 | +5.0% |
| 2012 | 100 | +5.3% |
| 2011 | 95 | +2.2% |
| 2010 | 93 | +3.3% |
| 2009 | 90 | +2.3% |
| 2008 | 88 | +1.1% |
| 2007 | 87 | 0.0% |
| 2006 | 87 | +2.4% |
| 2005 | 85 | +2.4% |
| 2004 | 83 | −4.6% |
| 2003 | 87 | −1.1% |
| 2002 | 88 | −2.2% |
| 2001 | 90 | +8.4% |
| 2000 | 83 | −29% |
| 1999 | 117 | +50% |
| 1998 | 78 | +44% |
| 1997 | 54 | −31% |
| 1996 | 78 | +30% |
| 1995 | 60 | +3.4% |
| 1994 | 58 | −7.9% |
| 1993 | 63 | +8.6% |
| 1992 | 58 | +5.5% |
| 1991 | 55 | +3.8% |
| 1990 | 53 | +1.9% |
| 1989 | 52 | +4.0% |
| 1988 | 50 | +19% |
| 1987 | 42 | 0.0% |
| 1986 | 42 | +5.0% |
| 1985 | 40 | −4.8% |
| 1984 | 42 | −16% |
| 1983 | 50 | −12% |
| 1982 | 57 | −8.1% |
| 1981 | 62 | −8.8% |
| 1980 | 68 | −22% |
| 1979 | 87 | −13% |
| 1978 | 100 | −12% |
| 1977 | 113 | −18% |
| 1976 | 137 | −35% |
| 1975 | 210 | −2.3% |
| 1974 | 215 | −3.6% |
| 1973 | 223 | −0.9% |
| 1972 | 225 | +6.1% |
| 1971 | 212 | +2.4% |
| 1970 | 207 | +3.5% |
| 1969 | 200 | 0.0% |
| 1968 | 200 | 0.0% |
| 1967 | 200 | −3.4% |
| 1966 | 207 | +1.0% |
| 1965 | 205 | +2.5% |
| 1964 | 200 | +5.3% |
| 1963 | 190 | +3.3% |
| 1962 | 184 | −8.9% |
| 1961 | 202 | — |
Questions and answers
What is the production of edible offal of buffalo, fresh, chilled or frozen in Timor-Leste?
Timor-Leste produced 118 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Timor-Leste rank in the world for production of edible offal of buffalo, fresh, chilled or frozen?
Timor-Leste ranked 21st of 26 countries in 2024. The largest producer was India with 61.4% of the world total.
How has the production of edible offal of buffalo, fresh, chilled or frozen in Timor-Leste changed?
It rose by 20% between 2014 and 2024, compared with +12% for the world. The record was 225 t in 1972.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Timor-Leste is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of buffalo, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.