FAOSTAT · 1961–2017
Edible offal of buffalo, fresh, chilled or frozen production in Italy
In 2017 Italy produced 2,370 t of edible offal of buffalo, fresh, chilled or frozen. Over ten years it grew by 309%. The record was 3,410 t in 2012.
The 2017 figure is imputed by FAO.
- Production, 2017
- 2,370 t
- World rank
- —
- 10-year change
- +309%
- Record
- 3,410 t
- 2012
Edible offal of buffalo, fresh, chilled or frozen in Italy, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 2,370 | −9.7% |
| 2016 | 2,624 | +11% |
| 2015 | 2,359 | +12% |
| 2014 | 2,113 | +25% |
| 2013 | 1,694 | −50% |
| 2012 | 3,410 | +124% |
| 2011 | 1,521 | +66% |
| 2010 | 919 | +12% |
| 2009 | 820 | +139% |
| 2008 | 343 | −41% |
| 2007 | 580 | +274% |
| 2006 | 155 | −82% |
| 2005 | 870 | +92% |
| 2004 | 454 | +135% |
| 2003 | 193 | −32% |
| 2002 | 284 | +91% |
| 2001 | 149 | −29% |
| 2000 | 210 | +36% |
| 1999 | 154 | −26% |
| 1998 | 209 | −14% |
| 1997 | 243 | +17% |
| 1996 | 207 | +204% |
| 1995 | 68 | +24% |
| 1994 | 55 | −19% |
| 1993 | 68 | +28% |
| 1992 | 53 | −15% |
| 1991 | 62 | −13% |
| 1990 | 71 | −2.7% |
| 1989 | 73 | −28% |
| 1988 | 101 | −1.9% |
| 1987 | 103 | +12% |
| 1986 | 92 | −6.1% |
| 1985 | 98 | +17% |
| 1984 | 84 | −3.4% |
| 1983 | 87 | 0.0% |
| 1982 | 87 | −51% |
| 1981 | 178 | +20% |
| 1980 | 148 | −6.3% |
| 1979 | 158 | +21% |
| 1978 | 131 | −20% |
| 1977 | 163 | +22% |
| 1976 | 134 | −25% |
| 1975 | 179 | +14% |
| 1974 | 157 | +57% |
| 1973 | 100 | +11% |
| 1972 | 90 | +4.7% |
| 1971 | 86 | +16% |
| 1970 | 74 | +4.2% |
| 1969 | 71 | 0.0% |
| 1968 | 71 | 0.0% |
| 1967 | 71 | 0.0% |
| 1966 | 71 | 0.0% |
| 1965 | 71 | +18% |
| 1964 | 60 | +5.3% |
| 1963 | 57 | +16% |
| 1962 | 49 | +69% |
| 1961 | 29 | — |
Other large producers
All countries producing edible offal of buffalo, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.